Rotini Primavera Try our recipe for a classic Rotini Primavera! A traditional dish guaranteed to delight both you and your family! Quick & Easy Print Share Prep time 15 Min Serves 4 Catelli Classic Rotini Ingredients 1 PKG (500 G)CATELLI® ROTINI 2 tbsp (30 mL) olive oil 1/4 cup (50 mL) chopped fresh parsley or basil 1 carrot, zucchini and red pepper, chopped 1 jar (700 mL) pasta sauce 1 finely chopped onion Cooking Steps Step 1 Cook rotini according to package directions. Step 2 Heat oil; sauté onion, carrot, zucchini and pepper until tender. Stir in pasta sauce and parsley; heat through. Season to taste with salt and pepper. Step 3 Serve sauce over rotini; top with cheese, if desired.
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