Spaghettini with Chicken, Onion and PepperLet our recipe for Spaghettini with Chicken, Onion, and Green Pepper become a staple at your table! A surefire crowd pleaser. Prep Time15 MinutesServes4 People Catelli Classic Spaghettini View PastaQuick & Easy Print Share Cooking Steps Step 1 Cook spaghettini according to package directions. Step 2 Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside. Step 3 Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper. Step 4 Serve sauce over hot spaghettini and sprinkle with cheese, if desired. Ingredients 1 pkg (500 g)CATELLI® SPAGHETTINI olive oil 2 tbsp (30 mL) boneless, skinless chicken breasts, cut into strips 3 sliced onion 1 green, orange or red pepper, chopped 1 Pasta Sauce 1 jar (700 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins