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Spaghettini with Chicken, Onion and Pepper

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Prep time
icon-clock-115 Min
Serves
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Spaghettini with Chicken, Onion and Pepper
Catelli Classic Spaghettini

Ingredients

  • 1 pkg (500 g) Catelli Spaghettini
  • 2 tbsp (30 mL) olive oil
  • 3 boneless, skinless chicken breasts, cut into strips
  • 1 sliced onion
  • 1 green, orange or red pepper, chopped
  • 1 jar (700 mL) Pasta Sauce

Cooking Steps

Step 1

Cook spaghettini according to package directions.

Step 2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

Step 3

Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.

Step 4

Serve sauce over hot spaghettini and sprinkle with cheese, if desired.