Spaghettini with Chicken, Onion and Pepper Let our recipe for Spaghettini with Chicken, Onion, and Green Pepper become a staple at your table! A surefire crowd pleaser. Prep Time 15 Minutes Serves 4 People Catelli Classic Spaghettini View Pasta Quick & Easy Print Share Cooking Steps Step 1 Cook spaghettini according to package directions. Step 2 Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside. Step 3 Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper. Step 4 Serve sauce over hot spaghettini and sprinkle with cheese, if desired. Ingredients 1 pkg (500 g)CATELLI® SPAGHETTINI olive oil 2 tbsp (30 mL) boneless, skinless chicken breasts, cut into strips 3 sliced onion 1 green, orange or red pepper, chopped 1 Pasta Sauce 1 jar (700 mL) Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins