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Spaghettini with Chicken, Onion and Pepper

Let our recipe for Spaghettini with Chicken, Onion, and Green Pepper become a staple at your table! A surefire crowd pleaser.

Prep Time
icon-clock-115 Minutes
Serves
icon-servings-14 People
Spaghettini with Chicken, Onion and Pepper
Catelli Classic Spaghettini View Pasta
Quick & Easy
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Cooking Steps

Step 1

Cook spaghettini according to package directions.

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Step 2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

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Step 3

Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.

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Step 4

Serve sauce over hot spaghettini and sprinkle with cheese, if desired.

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Ingredients

  • 1 pkg (500 g)CATELLI® SPAGHETTINI
  • olive oil 2 tbsp (30 mL)
  • boneless, skinless chicken breasts, cut into strips 3
  • sliced onion 1
  • green, orange or red pepper, chopped 1
  • Pasta Sauce 1 jar (700 mL)

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