Spaghettini with Chicken, Onion and Pepper
- 1 pkg (500 g) Catelli Spaghettini
- 2 tbsp (30 mL) olive oil
- 3 boneless, skinless chicken breasts, cut into strips
- 1 sliced onion
- 1 green, orange or red pepper, chopped
- 1 jar (700 mL) Pasta Sauce
Cook spaghettini according to package directions.
Heat oil in a skillet set over medium-high heat; sautÃ© chicken until golden. Remove and set aside.
Add onion and green pepper; sautÃ© for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.
Serve sauce over hot spaghettini and sprinkle with cheese, if desired.