Speedy Red Lentil Marinara

Prep Time

5 Minutes

Cook Time

30 Minutes

Serves

4 People

Catelli SuperGreens Spaghetti View Pasta

Cooking Steps

Step 1

Heat 2 tbsp (30 mL) of olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add onions and garlic. Continue to cook until softened.

Step 3

Add herbs and spices. Continue to cook for another minute.

Step 4

Optional: Use red wine to deglaze pan.

Step 5

Add honey, stock, tomatoes and lentils.

Step 6

Raise heat to medium-high and bring to a boil.

Step 7

Cover large pot, lower heat to medium-low and allow sauce to simmer for 25 minutes. Stir occasionally.

Step 8

Cook pasta according to package directions. Drain and add to mixture.

Step 9

Sprinkle fresh basil or parsley for garnish.

Ingredients

1 pkg. (300 g)Catelli SuperGreens™ spaghetti
olive oil 2 tbsp (30 mL)
onion, minced 1
cloves garlic, minced 2
dried oregano 1/2 tsp (3 mL)
dried basil 1/2 tsp (3 mL)
dried thyme 1/4 tsp (1 mL)
red chili flakes 1/4 tsp (1 mL)
salt 1/2 tsp (3 mL)
red wine (optional) 1/4 cup (60 mL)
honey 2 tsp (10 mL)
sodium-free chicken stock 2 cups (500 mL)
canned diced tomato (not drained) 28 oz (790 g)
red lentils, rinsed 1 cup (250 mL)
fresh basil or parsley for garnish
black pepper to taste

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