Speedy Red Lentil Marinara Prep Time5 MinutesCook Time30 MinutesServes4 People Catelli SuperGreens Spaghetti View Pasta Print Share Cooking Steps Step 1 Heat 2 tbsp (30 mL) of olive oil in a large pot or Dutch oven over medium heat. Step 2 Add onions and garlic. Continue to cook until softened. Step 3 Add herbs and spices. Continue to cook for another minute. Step 4 Optional: Use red wine to deglaze pan. Step 5 Add honey, stock, tomatoes and lentils. Step 6 Raise heat to medium-high and bring to a boil. Step 7 Cover large pot, lower heat to medium-low and allow sauce to simmer for 25 minutes. Stir occasionally. Step 8 Cook pasta according to package directions. Drain and add to mixture. Step 9 Sprinkle fresh basil or parsley for garnish. Ingredients 1 pkg. (300 g)Catelli SuperGreens™ spaghetti olive oil 2 tbsp (30 mL) onion, minced 1 cloves garlic, minced 2 dried oregano 1/2 tsp (3 mL) dried basil 1/2 tsp (3 mL) dried thyme 1/4 tsp (1 mL) red chili flakes 1/4 tsp (1 mL) salt 1/2 tsp (3 mL) red wine (optional) 1/4 cup (60 mL) honey 2 tsp (10 mL) sodium-free chicken stock 2 cups (500 mL) canned diced tomato (not drained) 28 oz (790 g) red lentils, rinsed 1 cup (250 mL) fresh basil or parsley for garnish black pepper to taste Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins