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Speedy Red Lentil Marinara

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Prep time
icon-clock-15 Min
Cook time
icon-cooking-130 Min
Serves
icon-servings-14
Speedy Red Lentil Marinara
Catelli SuperGreens Spaghetti

Ingredients

  • 1 pkg. (300 g) Catelli SuperGreens Spaghetti
  • 2 tbsp (30 mL) olive oil
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1/2 tsp (3 mL) dried oregano
  • 1/2 tsp (3 mL) dried basil
  • 1/4 tsp (1 mL) dried thyme
  • 1/4 tsp (1 mL) red chili flakes
  • 1/2 tsp (3 mL) salt
  • 1/4 cup (60 mL) red wine (optional)
  • 2 tsp (10 mL) honey
  • 2 cups (500 mL) sodium-free chicken stock
  • 28 oz (790 g) canned diced tomato (not drained)
  • 1 cup (250 mL) red lentils, rinsed
  • fresh basil or parsley for garnish
  • black pepper to taste

Cooking Steps

Step 1

Heat 2 tbsp (30 mL) of olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add onions and garlic. Continue to cook until softened.

Step 3

Add herbs and spices. Continue to cook for another minute.

Step 4

Optional: Use red wine to deglaze pan.

Step 5

Add honey, stock, tomatoes and lentils.

Step 6

Raise heat to medium-high and bring to a boil.

Step 7

Cover large pot, lower heat to medium-low and allow sauce to simmer for 25 minutes. Stir occasionally.

Step 8

Cook pasta according to package directions. Drain and add to mixture.

Step 9

Sprinkle fresh basil or parsley for garnish.

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Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement