Spiced Steak with Roasted Pepper Linguine

Name: Spiced Steak with Roasted Pepper Linguine
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 pkg (375 g) Catelli Whole Wheat Spaghetti; 2 large navel oranges, divided; 1/4 (50 mL) cup oil-packed, sun-dried tomatoes; 4 cloves garlic; 1 (15 mL) tbsp each brown sugar and Louisiana-style hot sauce; 2 (10 mL) tsp ground cumin; 1 (5 mL) tsp smoked or sweet paprika; 1/2 (2 mL) tsp Each salt and pepper; 1 each large red, orange and yellow pepper, halved and seeded; 12 (375 g) oz lean sirloin steak (about 1-inch/2.5 cm thick), trimmed; 3 (750 mL) cups roughly chopped arugula leaves (or baby arugula)

A medley of peppers provides a nutritious and appealing fall hue to this zesty steak and pasta dish.

Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

30 minutes

Cook time

25 minutes

Servings

4 servings

Catelli Whole Grains Linguine

Ingredients

4 servings

1 pkg (375 g) Catelli Whole Wheat Spaghetti

2large navel oranges, divided

1/4 (50 mL)oil-packed, sun-dried tomatoes

4cloves garlic

1 (15 mL)each brown sugar and Louisiana-style hot sauce

2 (10 mL)ground cumin

1 (5 mL)smoked or sweet paprika

1/2 (2 mL)Each salt and pepper

1each large red, orange and yellow pepper, halved and seeded

12 (375 g)lean sirloin steak (about 1-inch/2.5 cm thick), trimmed

3 (750 mL)roughly chopped arugula leaves (or baby arugula)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely grate enough zest from an orange to measure 1 tbsp (15 mL). Juice oranges. Measure out 1/2 cup (125 mL) juice for marinade; reserve remaining for later. Pulse orange juice and zest with sun-dried tomatoes, garlic, brown sugar, hot sauce, cumin, paprika, salt and pepper in a blender until smooth.

Step 2

Coat steak with 1/4 cup (50 mL) marinade; let stand at room temperature for 15 minutes. Preheat broiler to high; place oven rack in highest position.

Step 3

Arrange peppers, cut-side-down, on baking sheet; broil, rotating sheet once, for 10 minutes or until skins are charred. Transfer to a bowl; let stand, covered, for 10 minutes. Peel and slice thinly.

Step 4

Transfer steaks to a rack on a foil-lined baking sheet. Broil for 4 to 6 minutes per side or until of preferred doneness. Rest for 5 minutes; slice thinly.

Step 5

Meanwhile, cook spaghetti according to package directions. Reserve 1 cup (250 mL) pasta water before draining. Toss hot spaghetti with steak, peppers, arugula, remaining marinade and reserved orange juice. Toss in reserved pasta water as needed for preferred consistency.