Spinach Artichoke Jalapeno Bake
Mac and cheese meets spinach and artichoke dip, topped with Parmesan and jalapenos.
15 Min
30 Min
4-6 
Cooking Steps
Step 1
Preheat oven to 350 degrees. Cook pasta according to box instructions.
Step 2
In a medium pot, over medium heat add cream cheese, greek yogurt, butter, and 1 1/2 cups of Parmesan cheese. Stir until melted.
Step 3
Add remaining ingredients and let simmer for approx. 5 minutes.
Step 4
Drain pasta, add to a casserole dish sprayed with non-stick spray. Pour spinach artichoke jalapeno sauce over fusilli and combine.
Step 5
Top with remaining parmesan cheese; bake for 30 minutes. Serve warm.
