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Vegetable Fusilli Pasta Salad

Discover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s a tasty twist others will love.
Family Friendly
Most Popular
Quick & Easy
Vegetarian
Print
Prep time
icon-clock-15 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Vegetable Fusilli Pasta Salad
Catelli Tricolour Fusilli

Ingredients

  • 1 pkg (375 g) CATELLI TRICOLOUR FUSILLI
  • 1 can (14 oz / 398 mL) artichoke hearts, drained and cut into quarters
  • 1 chopped red pepper
  • 1 cup (250 mL) cubed Mozzarella cheese
  • 1 cup (250 mL) bottled sun-dried tomato and oregano salad dressing

Cooking Steps

Step 1

Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well.

Step 2

Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving.