Vegetable Fusilli Pasta Salad Discover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s a tasty twist others will love. Family Friendly Most Popular Quick & Easy Vegetarian Print Share Prep time 5 Min Cook time 10 Min Serves 4 Catelli Tricolour Fusilli Ingredients 1 pkg (375 g) CATELLI TRICOLOUR FUSILLI 1 can (14 oz / 398 mL) artichoke hearts, drained and cut into quarters 1 chopped red pepper 1 cup (250 mL) cubed Mozzarella cheese 1 cup (250 mL) bottled sun-dried tomato and oregano salad dressing Cooking Steps Step 1 Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well. Step 2 Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving.