Vegetable Fusilli Pasta SaladDiscover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s a tasty twist others will love. Prep Time5 MinutesCook Time10 MinutesServes4 People Catelli Bistro Tri-Colour Fusilli View PastaFamily FriendlyMost PopularQuick & EasyVegetarian Print Share Cooking Steps Step 1 Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well. Step 2 Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving. Ingredients 1 pkg (375 g) CATELLI BISTRO FUSILLI artichoke hearts, drained and cut into quarters 1 can (14 oz / 398 mL) chopped red pepper 1 cubed Mozzarella cheese 1 cup (250 mL) bottled sun-dried tomato and oregano salad dressing 1 cup (250 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins