Vegetable Fusilli Pasta Salad - Catelli Pasta Recipes

Vegetable Fusilli Pasta Salad

Discover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s a tasty twist others will love.
Prep Time
5 Minutes
Cook Time
10 Minutes
Serves
4 People
Vegetable Fusilli Pasta Salad
Catelli Bistro Tri-Colour Fusilli View Pasta
Family Friendly
Most Popular
Quick & Easy
Vegetarian
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Cooking Steps

Step 1

Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well.

Step 2

Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving.

Ingredients

  • 1 pkg (375 g) CATELLI BISTRO FUSILLI
  • artichoke hearts, drained and cut into quarters 1 can (14 oz / 398 mL)
  • chopped red pepper 1
  • cubed Mozzarella cheese 1 cup (250 mL)
  • bottled sun-dried tomato and oregano salad dressing 1 cup (250 mL)

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