Vegetable Manicotti
Discover our flavourful Vegetable Manicotti Recipe. Made with the perfect blend of cheeses and freshly cut vegetables; a guaranteed crowd-pleaser.
15 Min
60 Min
2-3 
Cooking Steps
Step 1
Cook manicotti according to package directions. Drain and rinse with cold water to cool.
Step 2
In saucepan, heat oil; cook onion, peppers and parsley until tender. Remove from heat; cool slightly.
Step 3
Combine Ricotta and Parmesan cheese with egg and pepper mixture; set aside.
Step 4
Combine sauce and water. Spread half of the sauce mixture in 3.5 L (13 x 9-inches) baking dish.
Step 5
Fill manicotti and place on sauce. Cover with remaining sauce.
Step 6
Cover and bake at 180°C (350°F) for 45-50 minutes or until tender.
