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Vegetable Manicotti

Discover our flavourful Vegetable Manicotti Recipe. Made with the perfect blend of cheeses and freshly cut vegetables; a guaranteed crowd-pleaser.

Comfort Food
Family Friendly
Vegetarian
Print
Prep time
icon-clock-115 Min
Cook time
icon-cooking-160 Min
Serves
icon-servings-12-3
Vegetable Manicotti
Catelli Classic Manicotti

Ingredients

  • 7 CATELLI® Manicotti
  •  1 jar (700 mL) Pasta Sauce
  •  1 tbsp (15 mL) olive oil
  • 1 freshly chopped onion
  • 1 each red and yellow pepper, finely chopped
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 lb (500 g) Ricotta or Cottage cheese
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 1 beaten egg
  • 1 cup (250 mL) water

Cooking Steps

Step 1

Cook manicotti according to package directions. Drain and rinse with cold water to cool.

Step 2

In saucepan, heat oil; cook onion, peppers and parsley until tender. Remove from heat; cool slightly.

Step 3

Combine Ricotta and Parmesan cheese with egg and pepper mixture; set aside.

Step 4

Combine sauce and water. Spread half of the sauce mixture in 3.5 L (13 x 9-inches) baking dish.

Step 5

Fill manicotti and place on sauce. Cover with remaining sauce.

Step 6

Cover and bake at 180°C (350°F) for 45-50 minutes or until tender.