Vegetable Manicotti

Discover our flavourful Vegetable Manicotti Recipe. Made with the perfect blend of cheeses and freshly cut vegetables; a guaranteed crowd-pleaser.

Prep Time

15 Minutes

Cook Time

60 Minutes

Serves

2-3 People

Catelli Classic Manicotti View Pasta

Comfort Food

Family Friendly

Vegetarian

Cooking Steps

Step 1

Cook manicotti according to package directions. Drain and rinse with cold water to cool.

Step 2

In saucepan, heat oil; cook onion, peppers and parsley until tender. Remove from heat; cool slightly.

Step 3

Combine Ricotta and Parmesan cheese with egg and pepper mixture; set aside.

Step 4

Combine sauce and water. Spread half of the sauce mixture in 3.5 L (13 x 9-inches) baking dish.

Step 5

Fill manicotti and place on sauce. Cover with remaining sauce.

Step 6

Cover and bake at 180°C (350°F) for 45-50 minutes or until tender.

Ingredients

CATELLI® Manicotti 7
Pasta Sauce 1 jar (700 mL)
olive oil 1 tbsp (15 mL)
freshly chopped onion 1
red and yellow pepper, finely chopped 1 each
chopped fresh parsley 2 tbsp (30 mL)
Ricotta or Cottage cheese 1 lb (500 g)
grated Parmesan cheese 1/3 cup (75 mL)
beaten egg 1
water 1 cup (250 mL)

Pasta By Brands

Pasta by Shape

Language: