Vegetable ManicottiDiscover our flavourful Vegetable Manicotti Recipe. Made with the perfect blend of cheeses and freshly cut vegetables; a guaranteed crowd-pleaser. Prep Time15 MinutesCook Time60 MinutesServes2-3 People Catelli Classic Manicotti View PastaComfort FoodFamily FriendlyVegetarian Print Share Cooking Steps Step 1 Cook manicotti according to package directions. Drain and rinse with cold water to cool. Step 2 In saucepan, heat oil; cook onion, peppers and parsley until tender. Remove from heat; cool slightly. Step 3 Combine Ricotta and Parmesan cheese with egg and pepper mixture; set aside. Step 4 Combine sauce and water. Spread half of the sauce mixture in 3.5 L (13 x 9-inches) baking dish. Step 5 Fill manicotti and place on sauce. Cover with remaining sauce. Step 6 Cover and bake at 180°C (350°F) for 45-50 minutes or until tender. Ingredients CATELLI® Manicotti 7 Pasta Sauce 1 jar (700 mL) olive oil 1 tbsp (15 mL) freshly chopped onion 1 red and yellow pepper, finely chopped 1 each chopped fresh parsley 2 tbsp (30 mL) Ricotta or Cottage cheese 1 lb (500 g) grated Parmesan cheese 1/3 cup (75 mL) beaten egg 1 water 1 cup (250 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins