Veggie Loaded Spaghetti and Meatballs
With a simple form and bake method you'll love these moist and tender meatballs. And, served over our veggie-enhanced spaghetti, this recipe will help you sneak in those extra vegetable servings.

Cooking Steps
Step 1 
Preheat oven to 350°F (180°C). Stir grated vegetables with breadcrumbs, Parmesan cheese, egg, garlic, salt and pepper in a bowl. Crumble in beef and mix until uniform. Form into 24 meatballs.

Step 2 
Arrange meatballs in a 9 x 13-inch (3 L) baking dish. Cover with sauce. Bake, uncovered, for 30 minutes or until cooked through.

Step 3 
Meanwhile, prepare spaghetti according to package directions. Serve spaghetti topped with meatballs and extra Parmesan cheese (if desired).
