Veggie Loaded Spaghetti and Meatballs

With a simple form and bake method you'll love these moist and tender meatballs. And, served over our veggie-enhanced spaghetti, this recipe will help you sneak in those extra vegetable servings.

Prep Time

15 Minutes

Cook Time

30 Minutes

Serves

4 to 6 People

Catelli Smart Spaghetti View Pasta

Comfort Food

Family Friendly

Healthy

Cooking Steps

Step 1

Preheat oven to 350°F (180°C). Stir grated vegetables with breadcrumbs, Parmesan cheese, egg, garlic, salt and pepper in a bowl. Crumble in beef and mix until uniform. Form into 24 meatballs.

Step 2

Arrange meatballs in a 9 x 13-inch (3 L) baking dish. Cover with sauce. Bake, uncovered, for 30 minutes or until cooked through.

Step 3

Meanwhile, prepare spaghetti according to package directions. Serve spaghetti topped with meatballs and extra Parmesan cheese (if desired).

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Ingredients

1 pkg (340 g) CATELLI Smart Veggie Spaghetti
Each finely grated carrot, sweet potato and zucchini 1 cup (250 mL)
Each grated onion and seasoned breadcrumbs 1/4 cup (60 mL)
Grated Parmesan cheese (approx.) 1/4 cup (60 mL)
Egg, beaten 1
Clove garlic, minced 1
Each salt and pepper 1/4 tsp (1 mL)
Extra lean ground beef 1 lb (500 g)
Pasta sauce 2 1/2 cups (625 mL)

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