Easy to digest
Source of fibre
Catelli Gluten Free Spaghetti
Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
Pack Sizes
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONOGLYCERIDES.
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
| Per 85 g | |
| Amount | % Daily Value* |
| Calories 310 | |
| Fat 2 g | 3% |
| Saturated 0.5 g | 3% |
| + Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
| Carbohydrate 66 g | 22% |
| Fibre 3 g | 12% |
| Sugars 0 g | |
| Protein 6 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
