facebookCatelli Gluten Free Spaghetti - CATELLI® Pasta
  • Easy to digest
  • Source of fibre
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Catelli Gluten Free Spaghetti

Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
Pack Sizes
  • 340g

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONOGLYCERIDES.
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.

Per 85 g
Amount % Daily Value*
Calories 310
Fat 2 g 3%
Saturated 0.5 g 3%
+ Trans 0 g
Cholesterol 0 mg
Sodium 0 mg 0%
Carbohydrate 66 g 22%
Fibre 3 g 12%
Sugars 0 g
Protein 6 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%