
Easy to digest
Source of fibre
Catelli Gluten Free Spaghetti
Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
Pack Sizes
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONOGLYCERIDES.
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
Per 85 g | |
Amount | % Daily Value |
Calories 310 | |
Fat 2 g | 3% |
Saturated 0.5 g | 3% |
+ Trans 0 g | |
Cholesterol 0 mg | |
Sodium 0 mg | 0% |
Carbohydrate 66 g | 22% |
Fibre 3 g | 12% |
Sugars 0 g | |
Protein 6 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 6% |