Easy to digest
Source of fibre
Catelli Gluten Free Spaghetti
With a taste that’s just as delicious as regular white pasta, our Gluten Free pasta is made with a unique 4-grain blend of white rice, brown rice, corn, and quinoa. This pasta is also made without preservatives, so you can eat gluten free, compromise-free.
Pack Sizes
Ingredients
White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono- and diglycerides.
| Per 85 g | |
| Amount | % Daily Value |
| Calories 310 | |
| Fat 2 g | 3% |
| Saturated 0.5 g | 3% |
| + Trans 0 g | |
| Carbohydrate 66 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 6 g | |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
| Potassium 100 mg | 2% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
25 mins
25 mins
