Catelli® PROTEIN+™ Spaghetti Aglio Olio e Peperoncino
Treat your family to a heartwarming dinner with Catelli PROTEIN+ Spaghetti Aglio Olio e Peperoncino, a quick and nutritious meal, packed with delicious ingredients such as garlic, extra virgin olive oil and parsley. This easy recipe is perfect for busy parents; even the pickiest eaters will love it! . The combination of plant-based ingredients in Catelli PROTEIN+ pasta provides 17g of protein per serving so you can enjoy the classic taste you love with the energy you want. With Catelli PROTEIN+ pasta, enjoy the classic taste you love and the energy you want with 17g of protein per serving.

Cooking Steps
Step 1
Bring a large pot of water to a boil. Cook pasta two minutes less package directions, and then drain reserving about 1-cup of pasta cooking water.
Step 2
Meanwhile, combine garlic, red pepper flakes and olive oil in a skillet. Sauté garlic over medium heat, until it turns light yellow.
Step 3
Add pasta and cooking water. Cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.
Step 4
Garnish with parsley before serving.