Name: Bacon, Tomato & Spinach Fettuccine - CATELLI®
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: CATELLI® Infusions Spinach & Roasted Garlic Fettuccine - 1 PKG (375G); Slices bacon, sliced into thin strips - 6; Chopped sun-dried tomatoes - 1/2 cup (125 mL); Cloves garlic, minced - 2; Baby spinach - 6 cups (1.5 L); Each salt and pepper - 1/4 tsp (1 mL); Large tomato, seeded and diced - 1; Chopped fresh basil - 1/2 cup (125 mL)

Bacon, Tomato & Spinach Fettuccine

Move over Bolognese - this boldly flavoured pasta has rich, meaty flavour and is quick to cook. Smokey bacon and tomato is a match made even better when paired with earthy, slurp-worthy spinach fettuccine.

Comfort Food

Prep time

5 Min

Cook time

15 Min

Serves

Catelli Spinach & Roasted Garlic Fettuccine

Ingredients

1 PKG (375G) CATELLI® Infusions Spinach & Roasted Garlic Fettuccine
6 Slices bacon, sliced into thin strips
1/2 cup (125 mL) Chopped sun-dried tomatoes
2 Cloves garlic, minced
6 cups (1.5 L) Baby spinach
1/4 tsp (1 mL) Each salt and pepper
1 Large tomato, seeded and diced
1/2 cup (125 mL) Chopped fresh basil

Cooking Steps

Step 1

Brown bacon in a large skillet set over medium heat until crisp; use a slotted spoon to remove to a paper-towel lined bowl. Set aside. Drain off all but 3 tbsp (45 mL) bacon fat from pan.

Step 2

Add sun-dried tomatoes and garlic to skillet; sauté for 2 minutes or just until fragrant. Add spinach, salt and pepper; cook, stirring, until wilted.

Step 3

Meanwhile, cook fettuccine according to package directions; reserve 1/2 cup (125 mL) cooking water before draining.

Step 4

Toss fettuccine, cooking water, reserved bacon and diced tomato into skillet to combine. Remove from heat and toss in basil

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Bacon, Tomato & Spinach Fettuccine

Ingredients

Cooking Steps

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