Name: Bocconcini Summer Pasta Salad - CATELLI®
Prep time: 15 min
Cook time: 10 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1 pkg (375 g)CATELLI SMART® PENNE -; Canadian mini bocconcini - 7oz (200g); canola oil - 1/4 cup (60 mL); white balsamic vinegar - 1/3 cup (75 mL); fresh dill, chopped - 2 tbsp (30mL); salt and freshly ground pepper -; grape tomatoes - 2 cups (500 mL); watermelon balls - 2 cups (500 mL); red or green grapes - 1 cup (250 mL); green onions, thinly sliced - 4; Canadian Havarti, Feta, Fresh Mozzarella. - Cheese alternatives:

Bocconcini Summer Pasta Salad

Ingredients

1 pkg (375 g)CATELLI SMART® PENNE
7oz (200g) Canadian mini bocconcini
1/4 cup (60 mL) canola oil
1/3 cup (75 mL) white balsamic vinegar
2 tbsp (30mL) fresh dill, chopped
salt and freshly ground pepper
2 cups (500 mL) grape tomatoes
2 cups (500 mL) watermelon balls
1 cup (250 mL) red or green grapes
4 green onions, thinly sliced
Cheese alternatives: Canadian Havarti, Feta, Fresh Mozzarella.

Cooking Steps

Step 1

Drain Bocconcini and place in a small bowl. Add oil, vinegar and dill and season generously with salt and pepper. Let marinate while you prepare the salad.

Step 2

Cook pasta according to package instructions. Drain and rinse with cold water to cool. Drain again and transfer to a large bowl.

Step 3

Add tomatoes, watermelon, grapes, green onions and Bocconcini with the marinade. Mix well, adjust seasoning and serve.

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Bocconcini Summer Pasta Salad

Ingredients

Cooking Steps

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