Name: Break Away Rigatoni Bake - CATELLI®
Prep time: 25 min
Cook time: PTM
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1 pkg (500 g) Catelli Classic Rigatoni -; pasta sauce - 2 jars (700 mL each); lean ground beef or pork - 1 lb (500 g); Ricotta cheese - 2 cups (500 mL); shredded Mozzarella cheese - 4 cups (1 L); grated Parmesan cheese - 1/4 cup (50 mL); eggs - 2

Break Away Rigatoni Bake

Check out our recipe for our Break Away Rigatoni Bake! A simple yet flavourful dish guaranteed to please the whole family.

Prep time

25 Min

Serves

6 to 8

Catelli Classic Rigatoni

Ingredients

1 pkg (500 g) Catelli Classic Rigatoni
2 jars (700 mL each) pasta sauce
1 lb (500 g) lean ground beef or pork
2 cups (500 mL) Ricotta cheese
4 cups (1 L) shredded Mozzarella cheese
1/4 cup (50 mL) grated Parmesan cheese
2 eggs

Cooking Steps

Step 1

Cook rigatoni according to package directions; set aside.

Step 2

Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes.

Step 3

Combine Ricotta cheese, 1 cup (250 mL) Mozzarella cheese, Parmesan cheese and eggs.

Step 4

Spread 1-1/2 cups (375 mL) sauce on bottom of 13 x 9-inch (3 L) baking dish. Top with half each of the cooked rigatoni, Ricotta cheese mixture and sauce. Sprinkle with 1 cup (250 mL) Mozzarella cheese.

Step 5

Repeat layer, ending with sauce. Top with remaining cheese.

Step 6

Bake, uncovered, in preheated 350ºF (180ºC) oven until hot and bubbly, about 30-35 minutes. Let stand 15 minutes.

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Break Away Rigatoni Bake

Ingredients

Cooking Steps

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