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Break Away Rigatoni Bake

Check out our recipe for our Break Away Rigatoni Bake! A simple yet flavourful dish guaranteed to please the whole family.
Prep Time
icon-clock-125 Minutes
Serves
icon-servings-16 to 8 People
Break Away Rigatoni Bake
Catelli Classic Rigatoni View Pasta
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Cooking Steps

Step 1

Cook rigatoni according to package directions; set aside.

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Step 2

Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes.

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Step 3

Combine Ricotta cheese, 1 cup (250 mL) Mozzarella cheese, Parmesan cheese and eggs.

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Step 4

Spread 1-1/2 cups (375 mL) sauce on bottom of 13 x 9-inch (3 L) baking dish. Top with half each of the cooked rigatoni, Ricotta cheese mixture and sauce. Sprinkle with 1 cup (250 mL) Mozzarella cheese.

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Step 5

Repeat layer, ending with sauce. Top with remaining cheese.

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Step 6

Bake, uncovered, in preheated 350ºF (180ºC) oven until hot and bubbly, about 30-35 minutes. Let stand 15 minutes.

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Ingredients

  • 1 pkg (500 g)CATELLI® RIGATONI
  • pasta sauce 2 jars (700 mL each)
  • lean ground beef or pork 1 lb (500 g)
  • Ricotta cheese 2 cups (500 mL)
  • shredded Mozzarella cheese 4 cups (1 L)
  • grated Parmesan cheese 1/4 cup (50 mL)
  • eggs 2

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