Catelli^® PROTEIN+™ Rotini with Broccoli and Red Pepper

Name: Catelli ® PROTEIN+™ Rotini with Broccoli and Red Pepper - CATELLI®
Prep time: 25 min
Cook time: PTM
Yield: 7
Cuisine: Italian
Ingredients: - 1 Box Catelli ® Protein+ TM Rotini; - 4 Tablespoons extra virgin olive oil; - 1 Small diced onion, thinly chopped; - 2 Red bell pepper, roasted and diced; - 3 Cups broccoli florets; - To taste Salt and pepper; - 4 Leaves of fresh basil, sliced thin; - ½ Cup Romano cheese

Made with Catelli^® Protein+^TM Rotini pasta

ROTINI WITH BROCCOLI AND RED PEPPER-041-16x9

Prep time

25 Min

Serves

Rotini

Ingredients

1 Box Catelli^® Protein+^TM Rotini
4 Tablespoons extra virgin olive oil
1 Small diced onion, thinly chopped
2 Red bell pepper, roasted and diced
3 Cups broccoli florets
To taste Salt and pepper
4 Leaves of fresh basil, sliced thin
½ Cup Romano cheese

Cooking Steps

Step 1

Place a pot of water to boil.

Step 2

Cook pasta according to directions, half way through add broccoli. Meanwhile in a separate skillet sauté onion with olive oil for 5 minutes over medium heat.

Step 3

Add peppers, season with salt and pepper.

Step 4

Drain pasta and toss with veggies; stir in basil and cheese before serving.

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Catelli^® PROTEIN+™ Rotini with Broccoli and Red Pepper

Ingredients

Cooking Steps

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