Catelli® PROTEIN+™ Rotini with Green Pesto & Plum Tomatoes Made with Catelli® Protein+™ Rotini pasta Print Share Prep time 30 Min Serves 7 Rotini Ingredients 1 Box Catelli® Protein+TM Rotini 2 Cups plum tomatoes, diced 1/4 Cup Parmesan cheese, grated Pesto sauce Pesto Sauce: 1/2 Cup pine nuts 1 Cup parsley 1 Cup fresh basil 1/2 Cup extra virgin olive oil 1 Clove garlic 1/2 Cup Parmesan cheese, grated Combine all ingredients in a food processor while slowly adding olive oil. Cooking Steps Step 1 Bring a large pot of water to a boil. Cook pasta according to package directions. Drain pasta. Step 2 In a large bowl, toss pasta with tomatoes and pesto sauce. Season with salt and pepper. Step 3 Top with cheese, serve and enjoy!
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