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Catelli® PROTEIN+™ Thin Spaghetti Cacio e Pepe with Shaved Zucchini

Made with Catelli® Protein+TM Thin Spaghetti pasta
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THIN SPAGHETTI CACIO E PEPE WITH SHAVED ZUCCHINI-114-16x9
Prep time
icon-clock-120 Min
Serves
icon-servings-17
Catelli<sup>®</sup> PROTEIN+™ Thin Spaghetti Cacio e Pepe with Shaved Zucchini
Catelli PROTEIN+ Spaghetti

Ingredients

  • 1 Box Catelli® Protein+TM Thin Spaghetti
  • 1 Zucchini, thinly shaved
  • 6 Tablespoons extra virgin olive oil
  • 1/2 Cup Romano cheese, freshly grated
  • 1 Teaspoons fresh black pepper, coarsely milled
  • 1 Tablespoon soft butter
  • 1 Tablespoon chives, chopped
  • 1 Tablespoon Italian parsley, chopped

Cooking Steps

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions, drain reserving ½ cup of the cooking water.

Step 2

Meanwhile in a large bowl combine olive oil and black pepper; add cooking water.

Step 3

Add pasta and zucchini to the bowl and toss, and then add butter and cheese until combined.

Step 4

Sprinkle with parsley and chives before serving.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement