facebook Chicken in Peanut Sauce Over Spaghetti - CATELLI®

Chicken in Peanut Sauce Over Spaghetti

Print
Prep time
icon-clock-110 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Chicken in Peanut Sauce Over Spaghetti
Catelli Whole Grains Spaghetti

Ingredients

  • 1 pkg (375 g)CATELLI® HEALTHY HARVEST® WHOLE WHEAT SPAGHETTI
  • 1 rotisserie chicken, shredded (approx. 4 cups / 1L), skin removed
  • 2 cups (500 ml) broccoli florets (1 small broccoli)
  • 1 tbsp (15 ml) Crisco® Vegetable Oil
  • 1 tbsp (15 ml) ginger, chopped
  • 3 cloves garlic, chopped
  • 4 green onions, chopped
  • 1 cup (250 ml) Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 3/4 cup (175 ml) peanut butter, room temperature
  • 1/4 cup (50 ml) hoisin sauce
  • 1 tbsp (15 ml) soy sauce
  • ¼ tsp (1ml) hot sauce
  • 2 tbsp (30 ml) cilantro or parsley, chopped
  • 1/4 cup (50 ml) peanuts, chopped

Cooking Steps

Step 1

Peanut Sauce: Heat oil in a small skillet. Add ginger, garlic and green onions. Cook for 2 minutes, stirring occasionally, until softened. Cool for 10 minutes.

Step 2

Combine cooled mixture and remaining peanut sauce ingredients with a wooden spoon or whisk. Mix until smooth.

Step 3

Cook spaghetti according to package directions. Add broccoli and cook with spaghetti. Drain well.

Step 4

Place spaghetti, broccoli, sauce and shredded chicken in a large bowl. Toss well. Sprinkle with chopped cilantro and peanuts. Delicious warm or cold.