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Chicken in Peanut Sauce Over Spaghetti

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Prep time
icon-clock-110 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Chicken in Peanut Sauce Over Spaghetti
Catelli Whole Grains Spaghetti

Ingredients

  • 1 pkg (375 g)CATELLI® HEALTHY HARVEST® WHOLE WHEAT SPAGHETTI
  • 1 rotisserie chicken, shredded (approx. 4 cups / 1L), skin removed
  • 2 cups (500 ml) broccoli florets (1 small broccoli)
  • 1 tbsp (15 ml) Crisco® Vegetable Oil
  • 1 tbsp (15 ml) ginger, chopped
  • 3 cloves garlic, chopped
  • 4 green onions, chopped
  • 1 cup (250 ml) Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 3/4 cup (175 ml) peanut butter, room temperature
  • 1/4 cup (50 ml) hoisin sauce
  • 1 tbsp (15 ml) soy sauce
  • ¼ tsp (1ml) hot sauce
  • 2 tbsp (30 ml) cilantro or parsley, chopped
  • 1/4 cup (50 ml) peanuts, chopped

Cooking Steps

Step 1

Peanut Sauce: Heat oil in a small skillet. Add ginger, garlic and green onions. Cook for 2 minutes, stirring occasionally, until softened. Cool for 10 minutes.

Step 2

Combine cooled mixture and remaining peanut sauce ingredients with a wooden spoon or whisk. Mix until smooth.

Step 3

Cook spaghetti according to package directions. Add broccoli and cook with spaghetti. Drain well.

Step 4

Place spaghetti, broccoli, sauce and shredded chicken in a large bowl. Toss well. Sprinkle with chopped cilantro and peanuts. Delicious warm or cold.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement