Chickpea Penne with Lemon, Garlic & Ginger
Garlic, ginger, and lemon zest are aromatics that give this pasta recipe its lovely robust flavour.
10 Min
20 Min
4 
Cooking Steps
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté garlic, ginger, and lemon zest in half the olive oil for one minute.
Step 3
Add lemon juice and 1 cup pasta cooking water, bring to a simmer.
Step 4
Drain pasta and toss with lemon juice mixture over high heat adding pasta cooking water as needed.
Step 5
Turn off heat and finish with remaining olive oil, a good amount of freshly ground black pepper and cheese.
