Chow Mein Pasta - CATELLI®

Chow Mein Pasta

Try our recipe for Chow Mein Pasta tonight! This exotic dish is sure to be a treat for both you and your family.
Tip Stir in 2 cups (500 mL) cooked sliced Asian-style BBQ pork, cubed chicken or peeled shrimp to make a meaty noodle dish.
Prep Time
20 Minutes

6 People

Cooking Steps

Step 1

Cook spaghettini according to package directions.

Step 2

Meanwhile, stir the chicken broth with the soy sauce, hoisin sauce, sherry (if using), sesame oil, ginger, cornstarch and garlic until well combined. Reserve.

Step 3

Heat the oil in a stir-fry skillet set over high heat. Add the red pepper and snap peas. Stir-fry for 3 minutes or until tender crisp.

Step 4

Add bean sprouts and water chestnuts. Cook for 1 minute. Pour the sauce mixture into the skillet; cook for 3 minutes or until thickened.

Step 5

Stir the hot pasta with the skillet mixture until well combined and heated through. Stir in the coriander or green onion. Sprinkle with toasted sesame seeds (if using).


  • chicken broth 1/2 cup (125 mL)
  • sodium reduced or light soy sauce 1/4 cup (50 mL)
  • sesame oil and minced ginger 2 tsp (10 mL) each
  • cornstarch 2 tsp (10 mL)
  • minced garlic cloves 2
  • vegetable oil 1 tbsp (15 mL)
  • sliced red pepper 1
  • sugar snap peas 2 cups (500 mL)
  • bean sprouts 3 cups (750 mL)
  • sliced water chestnuts 1 can (277 g)
  • chopped coriander or green onions 1/4 cup (50 mL)
  • hoisin sauce and dry sherry (optional) 2 tbsp (30 mL) each
  • toasted sesame seeds Optional