Name: Classic Chicken Noodle Soup - CATELLI®
Prep time: 20 min
Cook time: PTM
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1/2 cup (84 g / 125 mL)CATELLIÂ® SOUP NOODLES -; vegetable oil - 1 tbsp (15 mL); boneless, skinless chicken breasts, cubed - 2; finely chopped onion - 1; each carrot and celery stalk, sliced - 1; dried thyme leaves - 1 tsp (5 mL); bay leaf - 1; sodium-reduced chicken broth - 8 cups (2 L); frozen peas (optional) - 1/2 cup (125 mL); chopped fresh parsley - 2 tbsp (30 mL)

Classic Chicken Noodle Soup

Discover the simple comfort of our Catelli® Classic Chicken Noodle Soup. There’s no better way to warm up than with this classic.

Tip	To use leftover cooked chicken, add at the same times as the noodles.

Comfort Food

Healthy

Ingredients

1/2 cup (84 g / 125 mL)CATELLIÂ® SOUP NOODLES
1 tbsp (15 mL) vegetable oil
2 boneless, skinless chicken breasts, cubed
1 finely chopped onion
1 each carrot and celery stalk, sliced
1 tsp (5 mL) dried thyme leaves
1 bay leaf
8 cups (2 L) sodium-reduced chicken broth
1/2 cup (125 mL) frozen peas (optional)
2 tbsp (30 mL) chopped fresh parsley

Cooking Steps

Step 1

Heat oil in a large saucepan set over medium-heat. Add chicken, onion, carrot, celery, thyme and bay leaf. Sauté for 5 minutes or until lightly browned. Add broth and bring to a boil. Add soup noodles; simmer, stirring occasionally, for 5 minutes. Add peas (if using); simmer for 1 minute. Remove bay leaf and stir in parsley just before serving.

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Classic Chicken Noodle Soup

Ingredients

Cooking Steps

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