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Classic Vegetarian Lasagne

Check out our mouth-watering Catelli® Classic Vegetarian Lasagne Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.
Comfort Food
Family Friendly
Lasagne
Most Popular
Vegetarian
Print
Prep time
icon-clock-115 Min
Cook time
icon-cooking-160 Min
Serves
icon-servings-16 - 8
Classic Vegetarian Lasagne
Catelli Classic Lasagne

Ingredients

  • 12 Catelli Classic Lasagne Noodles
  • 1 jar (700 mL) Pasta Sauce
  • 1 Finely diced onion
  • 1 Finely diced red pepper
  • 1-2 tbsp (15-30 mL) Olive oil
  • 6.5 oz (185 g) Trimmed and chopped spinach
  • 1 lb (500 g) Ricotta or Cottage cheese
  • 1 cup (250 mL) Crumbled Feta cheese
  • 1/3 cup (75 mL) Gated Parmesan cheese
  • 1 Beaten egg
  • 1-1/4 cup (300 mL) Grated Mozzarella cheese

Cooking Steps

Step 1

Cook noodles according to package directions.

Step 2

Sauté onion and pepper in oil until tender. Add spinach; cook until just wilted. Stir in pasta sauce and heat through. Season to taste with salt and pepper.

Step 3

Mix together Ricotta, Feta, Parmesan cheeses and egg.

Step 4

Layer ¼ of the pasta sauce in a 13 x 9-inch (3 L) baking dish. Top with three lasagne noodles, ¼ sauce and three more noodles. Spread cheese mixture over noodles. Top with three more noodles, ¼ sauce, remaining noodles and ¼ sauce. Sprinkle Mozzarella cheese over top.

Step 5

Cover and bake in preheated 350ºF (180ºC) oven for 45-50 minutes or until cooked through. Let stand 10 minutes before serving.