Classic Vegetarian Lasagne
Check out our mouth-watering Catelli® Classic Vegetarian Lasagne Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.
15 Min
60 Min
6 - 8
Cooking Steps
Step 1
Cook noodles according to package directions.
Step 2
Sauté onion and pepper in oil until tender. Add spinach; cook until just wilted. Stir in pasta sauce and heat through. Season to taste with salt and pepper.
Step 3
Mix together Ricotta, Feta, Parmesan cheeses and egg.
Step 4
Layer ¼ of the pasta sauce in a 13 x 9-inch (3 L) baking dish. Top with three lasagne noodles, ¼ sauce and three more noodles. Spread cheese mixture over noodles. Top with three more noodles, ¼ sauce, remaining noodles and ¼ sauce. Sprinkle Mozzarella cheese over top.
Step 5
Cover and bake in preheated 350ºF (180ºC) oven for 45-50 minutes or until cooked through. Let stand 10 minutes before serving.