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Coconut Chicken Orzo Soup

This soothing pasta soup with coconut milk and Thai curry paste is aromatic and satisfying – and takes only minutes to prepare. This one-pot meal is substantial enough to be either a main dish or a hearty lunch.
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Prep time
icon-clock-115 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-18
Coconut Chicken Orzo Soup
Catelli Classic Orzo

Ingredients

  • Catelli 1 cup (250 mL) Catelli Classic Orzo Pasta
  • 2 tbsp (30 mL) Canola oil
  • 1 Small onion, diced
  • 1 Carrot, diced
  • 1 Red pepper, diced
  • 1 Zucchini, diced
  • 2 Cloves garlic, minced
  • 1 tbsp (15 mL) Minced fresh ginger
  • 2 tbsp (30 mL) Thai green curry paste
  • 1/4 tsp (1 mL) Each salt and pepper
  • 4 cups (1 L) Reduced-sodium chicken broth
  • 1 can (400 mL) Coconut milk
  • 2 tbsp (30 mL) Soy sauce
  • 1 cup (250 mL) Shredded cooked rotisserie chicken
  • 2 tbsp (30 mL) Lime juice
  • 2 tbsp (30 mL) Finely chopped fresh cilantro

Cooking Steps

Step 1

Heat oil in large saucepan set over medium heat; cook onion, carrot, red pepper, zucchini, garlic and ginger for 3 to 5 minutes or until vegetables are slightly softened. Stir in curry paste, salt and pepper; cook for 1 to 2 minutes or until fragrant.

Step 2

Stir in broth, coconut milk and soy sauce; bring to boil. Stir in orzo; cook for 8 to 10 minutes or until orzo is tender.

Step 3

Stir in chicken, lime juice and cilantro.