Name: Coconut Chicken Orzo Soup - CATELLI®
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup (250 mL) Catelli Classic Orzo Pasta - Catelli; Canola oil - 2 tbsp (30 mL); Small onion, diced - 1; Carrot, diced - 1; Red pepper, diced - 1; Zucchini, diced - 1; Cloves garlic, minced - 2; Minced fresh ginger - 1 tbsp (15 mL); Thai green curry paste - 2 tbsp (30 mL); Each salt and pepper - 1/4 tsp (1 mL); Reduced-sodium chicken broth - 4 cups (1 L); Coconut milk - 1 can (400 mL); Soy sauce - 2 tbsp (30 mL); Shredded cooked rotisserie chicken - 1 cup (250 mL); Lime juice - 2 tbsp (30 mL); Finely chopped fresh cilantro - 2 tbsp (30 mL)

Coconut Chicken Orzo Soup

This soothing pasta soup with coconut milk and Thai curry paste is aromatic and satisfying – and takes only minutes to prepare. This one-pot meal is substantial enough to be either a main dish or a hearty lunch.

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Comfort Food

Family Friendly

Soup

Prep time

15 Min

Cook time

15 Min

Serves

Catelli Classic Orzo

Ingredients

Catelli 1 cup (250 mL) Catelli Classic Orzo Pasta
2 tbsp (30 mL) Canola oil
1 Small onion, diced
1 Carrot, diced
1 Red pepper, diced
1 Zucchini, diced
2 Cloves garlic, minced
1 tbsp (15 mL) Minced fresh ginger
2 tbsp (30 mL) Thai green curry paste
1/4 tsp (1 mL) Each salt and pepper
4 cups (1 L) Reduced-sodium chicken broth
1 can (400 mL) Coconut milk
2 tbsp (30 mL) Soy sauce
1 cup (250 mL) Shredded cooked rotisserie chicken
2 tbsp (30 mL) Lime juice
2 tbsp (30 mL) Finely chopped fresh cilantro

Cooking Steps

Step 1

Heat oil in large saucepan set over medium heat; cook onion, carrot, red pepper, zucchini, garlic and ginger for 3 to 5 minutes or until vegetables are slightly softened. Stir in curry paste, salt and pepper; cook for 1 to 2 minutes or until fragrant.

Step 2

Stir in broth, coconut milk and soy sauce; bring to boil. Stir in orzo; cook for 8 to 10 minutes or until orzo is tender.

Step 3

Stir in chicken, lime juice and cilantro.

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Coconut Chicken Orzo Soup

Ingredients

Cooking Steps

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