Cooking Steps
Step 1 
Prepare rotini according to package directions. Add red peppers during the last minute of cooking.

Step 2 
Stir cream cheese, milk, salt and pepper in a saucepan set over medium heat. Cook, stirring often, for 5 minutes or until smooth and bubbly.

Step 3 
Toss hot rotini with cream sauce, arugula and lemon juice. Serve with Parmesan cheese (if using).
