Creamy Cheese & Pepper Rotini

Check out our mouth-watering Creamy Cheese & Pepper Rotini. A blend of fresh ingredients and whole wheat goodness, it’s a healthy dinnertime favourite.

Tip	Substitute another savoury cream cheese for the herb and garlic.

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

4 People

Catelli Classic Rotini View Pasta

Cooking Steps

Step 1

Prepare rotini according to package directions. Add red peppers during the last minute of cooking.

Step 2

Stir cream cheese, milk, salt and pepper in a saucepan set over medium heat. Cook, stirring often, for 5 minutes or until smooth and bubbly.

Step 3

Toss hot rotini with cream sauce, arugula and lemon juice. Serve with Parmesan cheese (if using).

Ingredients

CATELLI® HEALTHY HARVEST® Whole Wheat Rotini 1 pkg (375 g)
thinly sliced red pepper 2 cups (500 mL)
light herb and garlic flavoured cream cheese 250 g (1 tub)
milk 1 cup (250 mL)
lightly packed baby arugula leaves 2 cups (500 mL)
each salt and pepper 1/2 tsp (2 ml)
lemon juice 2 tsp (10 mL)
Grated Parmesan cheese (optional)

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