Creamy Mushroom, Spinach and Goat Cheese Orzo Pasta

Creamy Mushroom, Spinach and Goat Cheese Orzo

This easy pasta makes a perfect side dish for grilled or roasted meats. Package up leftovers for a quick lunch option.

Prep Time

10 Minutes

Cook Time

15 Minutes

Serves

4 People

Catelli Classic Orzo View Pasta

Comfort Food

Cooking Steps

Step 1

Cook orzo according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook onion, mushrooms, cherry tomatoes, thyme, garlic, salt, pepper and red pepper flakes for 8 to 10 minutes or until mushrooms are golden brown and tender.

Step 3

Stir in spinach; cook for 1 to 2 minutes or until slightly wilted. Add pasta, cooking liquid and goat cheese; cook for 2 to 3 minutes or until pasta is well coated and creamy.

Step 4

Remove from heat. Stir in cream, lemon juice and chives.

Ingredients

PKG (454G)Catelli® Orzo Pasta 1
olive oil 1/4 cup (60 mL)
onion, chopped 1
sliced mixed mushrooms 1/2 lb (250 g)
cherry tomatoes 1/2 lb (250 g)
finely chopped fresh thyme 1 tbsp (15 mL)
cloves garlic, minced 3
each salt and pepper 1/2 tsp (2 mL)
red pepper flakes 1/4 tsp (1 mL)
baby spinach 5 oz (150 g)
crumbled goat cheese 1/3 cup (75 mL)
35% whipping cream 1/4 cup (60 mL)
lemon juice 3 tbsp (45 mL)
finely chopped fresh chives 2 tbsp (30 mL)

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