Creamy Mushroom, Spinach and Goat Cheese Orzo
This easy pasta makes a perfect side dish for grilled or roasted meats. Package up leftovers for a quick lunch option.

Cooking Steps
Step 2
Meanwhile, heat oil in large skillet set over medium heat; cook onion, mushrooms, cherry tomatoes, thyme, garlic, salt, pepper and red pepper flakes for 8 to 10 minutes or until mushrooms are golden brown and tender.

Step 3
Stir in spinach; cook for 1 to 2 minutes or until slightly wilted. Add pasta, cooking liquid and goat cheese; cook for 2 to 3 minutes or until pasta is well coated and creamy.
