Easy Mediterranean Rotini Salad
Olives and feta add a salty, tangy bite to the dressing for this delicious entrée or side salad recipe. Even better, the ingredients for this salad are available year round, for whenever you need a pick-me-up of fresh flavour!
10 Min
10 Min
8 to 10
Cooking Steps
Step 1
Prepare rotini according to package directions. Add cauliflower during last 4 minutes of cooking. Drain and rinse rotini and cauliflower under cold, running water; drain well.
Step 2
Toss cooled rotini and cauliflower with beans, bell pepper, tomatoes, red onion and feta cheese in a large bowl.
Step 3
Whisk vinegar with black olives, garlic, oregano, mustard, salt and pepper. Whisk in olive oil until combined. Drizzle over rotini mixture and toss to coat.