Easy Mediterranean Rotini Salad - CATELLI®

Easy Mediterranean Rotini Salad

Olives and feta add a salty, tangy bite to the dressing for this delicious entrée or side salad recipe. Even better, the ingredients for this salad are available year round, for whenever you need a pick-me-up of fresh flavour!
Prep Time
10 Minutes

Cook Time
10 Minutes

8 to 10 People

Cooking Steps

Step 1

Prepare rotini according to package directions. Add cauliflower during last 4 minutes of cooking. Drain and rinse rotini and cauliflower under cold, running water; drain well.

Step 2

Toss cooled rotini and cauliflower with beans, bell pepper, tomatoes, red onion and feta cheese in a large bowl.

Step 3

Whisk vinegar with black olives, garlic, oregano, mustard, salt and pepper. Whisk in olive oil until combined. Drizzle over rotini mixture and toss to coat.


  • 1 PKG (300 G) CATELLI SuperGreens Rotini
  • Cauliflower florets 2 cups (500 mL)
  • White kidney or cannellini beans, drained and rinsed 1 can (19 oz/540 mL)
  • Each chopped bell pepper and diced tomatoes 1 cup (250 mL)
  • Each diced red onion and crumbled feta cheese 1/2 cup (125 mL)
  • Redwine vinegar 1/4 cup (60 mL)
  • Very finely chopped black olives 1 tbsp (15 mL)/td>
  • Large clove garlic, minced 1
  • Each dried oregano and Dijon mustard 1 tsp (5 mL)
  • Each salt and pepper 1/2 tsp (2 mL)
  • Extra virgin olive oil 1/3 cup (75 mL)