facebook Easy Mediterranean Rotini Salad - CATELLI®

Easy Mediterranean Rotini Salad

Olives and feta add a salty, tangy bite to the dressing for this delicious entrée or side salad recipe. Even better, the ingredients for this salad are available year round, for whenever you need a pick-me-up of fresh flavour!
Healthy
Quick & Easy
Vegetarian
Print
Prep time
icon-clock-110 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-18 to 10
Easy Mediterranean Rotini Salad
Catelli SuperGreens Rotini

Ingredients

  • 1 PKG (300 G) CATELLI SuperGreens Rotini
  • 2 cups (500 mL) Cauliflower florets
  • 1 can (19 oz/540 mL) White kidney or cannellini beans, drained and rinsed
  • 1 cup (250 mL) Each chopped bell pepper and diced tomatoes
  • 1/2 cup (125 mL) Each diced red onion and crumbled feta cheese
  • 1/4 cup (60 mL) Redwine vinegar
  • 1 tbsp (15 mL)/td> Very finely chopped black olives
  • 1 Large clove garlic, minced
  • 1 tsp (5 mL) Each dried oregano and Dijon mustard
  • 1/2 tsp (2 mL) Each salt and pepper
  • 1/3 cup (75 mL) Extra virgin olive oil

Cooking Steps

Step 1

Prepare rotini according to package directions. Add cauliflower during last 4 minutes of cooking. Drain and rinse rotini and cauliflower under cold, running water; drain well.

Step 2

Toss cooled rotini and cauliflower with beans, bell pepper, tomatoes, red onion and feta cheese in a large bowl.

Step 3

Whisk vinegar with black olives, garlic, oregano, mustard, salt and pepper. Whisk in olive oil until combined. Drizzle over rotini mixture and toss to coat.

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