Name: Easy Mediterranean Spaghettini - CATELLI®
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Catelli Sun-dried Tomato and Basil Spaghettini - 1 PKG (375G); marinated artichoke hearts - 2 jars (170 mL each); each canned, drained chickpeas and sliced roasted red peppers - 1 cup (250 mL); pitted and quartered black olives - 1/3 cup (75 mL); each chopped fresh basil and parsley - 1/2 cup (125 mL); each red wine vinegar and olive oil - 2 tbsp (30 mL); Romano cheese (optional) -

Easy Mediterranean Spaghettini

Dinner is just minutes away as long as you have a few pantry staples on hand like sun-dried tomato and basil infused pasta. The marinade from the artichoke hearts is the base for a simple yet flavourful sauce. And, the best part is, just one pot to wash!

Around the World

Healthy

Ingredients

1 PKG (375G) Catelli Sun-dried Tomato and Basil Spaghettini
2 jars (170 mL each) marinated artichoke hearts
1 cup (250 mL) each canned, drained chickpeas and sliced roasted red peppers
1/3 cup (75 mL) pitted and quartered black olives
1/2 cup (125 mL) each chopped fresh basil and parsley
2 tbsp (30 mL) each red wine vinegar and olive oil
Romano cheese (optional)

Cooking Steps

Step 1

Cook spaghettini in a large pot of boiling, salted water for 4 minutes; drain well. Return pot to burner.

Step 2

Meanwhile, drain and chop artichokes, reserving marinade. Add artichokes with reserved marinade, chickpeas, peppers and olives to pot. Cook for 3 minutes or until heated through.

Step 3

Add spaghettini, basil, parsley, vinegar and olive oil; toss to combine. Sprinkle with Romano cheese (if using).

Brands

Shapes

Language:

Easy Mediterranean Spaghettini

Ingredients

Cooking Steps

Connect with us on social