Name: Easy Neptune Lasagne - CATELLI®
Prep time: 15 min
Cook time: 60 min
Yield: 8
Cuisine: Italian
Ingredients: 12 CATELLI® CLASSIC LASAGNE NOODLES -; 35% whipping cream - 3 cups (750 mL); grated Parmesan cheese - 1 cup (250 mL); finely grated lemon rind (optional) - 2 tsp (10 mL); salt - 1/2 tsp (2 mL); pepper - 3/4 tsp (4 mL); Clover Leaf Crab Delights, Flake Style - 2 pkgs (227 g); shredded Mozzarella cheese - 1 1/4 cups (300 mL); finely chopped parsley - 2 tsp (10 mL)

Easy Neptune Lasagne

Check out our mouth-watering Catelli® Easy Neptune Lasagna Recipe. A delicious twist on a family favourite, it’s always a dinnertime favourite.

Prep time

15 Min

Cook time

60 Min

Serves

Catelli Classic Lasagne

Ingredients

12 CATELLI® CLASSIC LASAGNE NOODLES
3 cups (750 mL) 35% whipping cream
1 cup (250 mL) grated Parmesan cheese
2 tsp (10 mL) finely grated lemon rind (optional)
1/2 tsp (2 mL) salt
3/4 tsp (4 mL) pepper
2 pkgs (227 g) Clover Leaf Crab Delights, Flake Style
1 1/4 cups (300 mL) shredded Mozzarella cheese
2 tsp (10 mL) finely chopped parsley

Cooking Steps

Step 1

Prepare noodles according to package directions. Preheat oven to 350°F (180°C). In saucepan over medium-high heat, mix together cream, Parmesan cheese, lemon rind (if using), salt and pepper. Cook, stirring often, until bubbles form around edge of pan and sauce is slightly thickened.

Step 2

Spread approximately 1/2 cup (125 mL) of the sauce in bottom of 13 x 9-in (3L) baking dish. Top with 3 noodles. Spoon one-quarter of the remaining sauce over and sprinkle with one third of the crab.

Step 3

Repeat twice and top with last three noodles. Sprinkle with Mozzarella cheese; pour remaining sauce evenly over top. Sprinkle with parsley. Cover with foil; bake for 45 minutes. Remove cover; broil for 3 to 4 minutes or until golden. Let stand for 10 minutes before slicing.

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Easy Neptune Lasagne

Ingredients

Cooking Steps

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