Fettuccine Alfredo - Catelli Pasta Recipes

Fettuccine Alfredo

Try our version of a classic! Our creamy Fettucini Alfredo recipe is sure to delight all at your table!
Prep Time
5 Minutes

Cook Time
10 Minutes

6 People

Cooking Steps

Step 1

Cook fettuccine according to package directions; drain and return to pot.

Step 2

Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.

Step 3

Add cream mixture; continue to toss for 1 minute longer or just until thickened.

Step 4

Sprinkle with parsley and additional cheese, if desired.


  • 1 pkg (500 g)CATELLI® FETTUCCINE
  • butter or margarine 1/4 cup (50 mL)
  • 35% whipping cream 1 1/2 cups (375 mL)
  • grated Parmesan cheese (approx.) 1/2 cup (125 mL)