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Gemelli with Pancetta, Peas and Chili Pepper

Quick & Easy
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Prep time
icon-clock-115 Min
Serves
icon-servings-14
Gemelli with Pancetta, Peas and Chili Pepper
Catelli Classic Gemelli

Ingredients

  •  1 PKG (500 G) Catelli Gemelli
  • 1/4 cup (50 mL) Olive Oil
  • 2/3 cup (150 mL) Finely diced pancetta or bacon
  • 1 Finely chopped large onion
  • 2 cups (500 mL) Frozen peas, thawed
  • 1/2 cup (125 mL) Water
  • 1-2 tsp (5-10 mL) Dried crushed red pepper flakes (or to taste)
  • 1/4 cup (50 mL) Chopped fresh parsley or basil (approx.)

Cooking Steps

Step 1

Cook gemelli according to package directions.

Step 2

Heat oil in a skillet set over medium heat, sauté pancetta for 2 to 3 minutes. Add onion; sauté until tender.

Step 3

Add peas, water, red pepper flakes and parsley; continue cooking until peas are tender and heated through. Season to taste with salt and pepper.

Step 4

Toss hot gemelli with pea mixture. Sprinkle with additional parsley, if desired.