Gemelli with Pancetta, Peas and Chili Pepper Prep Time15 MinutesServes4 People Catelli Classic Gemelli View PastaQuick & Easy Print Share Cooking Steps Step 1 Cook gemelli according to package directions. Step 2 Heat oil in a skillet set over medium heat, sauté pancetta for 2 to 3 minutes. Add onion; sauté until tender. Step 3 Add peas, water, red pepper flakes and parsley; continue cooking until peas are tender and heated through. Season to taste with salt and pepper. Step 4 Toss hot gemelli with pea mixture. Sprinkle with additional parsley, if desired. Ingredients 1 PKG (500 G)CATELLI® GEMELLI olive oil 1/4 cup (50 mL) finely diced pancetta or bacon 2/3 cup (150 mL) finely chopped large onion 1 frozen peas, thawed 2 cups (500 mL) water 1/2 cup (125 mL) dried crushed red pepper flakes (or to taste) 1-2 tsp (5-10 mL) chopped fresh parsley or basil (approx.) 1/4 cup (50 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins