facebook Gemelli with Pancetta, Peas and Chili Pepper - CATELLI®

Gemelli with Pancetta, Peas and Chili Pepper

Prep Time
icon-clock-115 Minutes
Serves
icon-servings-14 People
Gemelli with Pancetta, Peas and Chili Pepper
Catelli Classic Gemelli View Pasta
Quick & Easy
Print
Print Friendly, PDF & Email

Cooking Steps

Step 1

Cook gemelli according to package directions.

stroke_pasta-2
Step 2

Heat oil in a skillet set over medium heat, sauté pancetta for 2 to 3 minutes. Add onion; sauté until tender.

stroke_pasta-2
Step 3

Add peas, water, red pepper flakes and parsley; continue cooking until peas are tender and heated through. Season to taste with salt and pepper.

stroke_pasta-2
Step 4

Toss hot gemelli with pea mixture. Sprinkle with additional parsley, if desired.

stroke_pasta-2

Ingredients

  •  1 PKG (500 G)CATELLI® GEMELLI
  • olive oil 1/4 cup (50 mL)
  • finely diced pancetta or bacon 2/3 cup (150 mL)
  • finely chopped large onion 1
  • frozen peas, thawed 2 cups (500 mL)
  • water 1/2 cup (125 mL)
  • dried crushed red pepper flakes (or to taste) 1-2 tsp (5-10 mL)
  • chopped fresh parsley or basil (approx.) 1/4 cup (50 mL)

Most Popular Recipes



« Visit CATELLISAUCE.CA »
Recipes Buy Now