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Gemelli with Pancetta, Peas and Chili Pepper

Quick & Easy
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Prep time
icon-clock-115 Min
Serves
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Gemelli with Pancetta, Peas and Chili Pepper
Catelli Classic Gemelli

Ingredients

  •  1 PKG (500 G) Catelli Gemelli
  • 1/4 cup (50 mL) Olive Oil
  • 2/3 cup (150 mL) Finely diced pancetta or bacon
  • 1 Finely chopped large onion
  • 2 cups (500 mL) Frozen peas, thawed
  • 1/2 cup (125 mL) Water
  • 1-2 tsp (5-10 mL) Dried crushed red pepper flakes (or to taste)
  • 1/4 cup (50 mL) Chopped fresh parsley or basil (approx.)

Cooking Steps

Step 1

Cook gemelli according to package directions.

Step 2

Heat oil in a skillet set over medium heat, sauté pancetta for 2 to 3 minutes. Add onion; sauté until tender.

Step 3

Add peas, water, red pepper flakes and parsley; continue cooking until peas are tender and heated through. Season to taste with salt and pepper.

Step 4

Toss hot gemelli with pea mixture. Sprinkle with additional parsley, if desired.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement