Cooking Steps
Step 1
Cook penne according to package directions. Reserving 1/4 cup (60 mL) pasta water; drain.
Step 2
Meanwhile, melt butter in large skillet set over medium heat. Cook onions and garlic with salt and pepper for 3 minutes or until lightly golden. Stir in tomato paste and cook for 1 minute.
Step 3
Stir in white wine and chicken broth; bring to a boil. Cook for 3 to 5 minutes or until reduced slightly. Add diced tomatoes; simmer for 10 minutes. Stir in whipping cream and continue to simmer for 5 minutes or until creamy and thick.
Step 4
Stir in pasta, reserve pasta water, capers and chives. Toss to combine. Serve with Parmesan cheese.
Tips: Omit wine and substitute with more broth, if desired.