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Gluten Free Penne in a Rose Sauce with Capers and Chives

Comfort Food
Quick & Easy
Print
Prep time
icon-clock-15 Min
Cook time
icon-cooking-125 Min
Serves
icon-servings-14
Gluten Free Penne in a Rose Sauce with Capers and Chives
Catelli Gluten Free Penne Rigate

Ingredients

  • 1 pkg (340 g) Catelli Gluten Free Penne
  • 2 tbsp (30 mL) butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) each: salt and freshly ground pepper
  • 1 tbsp (15 mL) tomato paste
  • 3 tbsp (45 mL) white wine
  • 1/2 cup (125 mL) reduced sodium chicken broth
  • 1 1/4 cup (300 mL) canned diced tomatoes
  • 1/3 cup (75 mL) 35% whipping cream
  • 3 tbsp (45 mL) capers, drained
  • 2 tbsp (30 mL) finely chopped fresh chives
  • Grated Parmesan cheese

Cooking Steps

Step 1

Cook penne according to package directions. Reserving 1/4 cup (60 mL) pasta water; drain.

Step 2

Meanwhile, melt butter in large skillet set over medium heat. Cook onions and garlic with salt and pepper for 3 minutes or until lightly golden. Stir in tomato paste and cook for 1 minute.

Step 3

Stir in white wine and chicken broth; bring to a boil. Cook for 3 to 5 minutes or until reduced slightly. Add diced tomatoes; simmer for 10 minutes. Stir in whipping cream and continue to simmer for 5 minutes or until creamy and thick.

Step 4

Stir in pasta, reserve pasta water, capers and chives. Toss to combine. Serve with Parmesan cheese.

Tips: Omit wine and substitute with more broth, if desired.