Greek Chicken Penne

Family pleasing Greek flavours come together quickly in this simple yet delicious pasta toss.

Prep Time

15 Minutes

Cook Time

15 Minutes

Serves

6 People

Catelli Classic Penne Rigate View Pasta

Comfort Food

Quick & Easy

Cooking Steps

Step 1

Cook penne according to package directions.

Step 2

Meanwhile, set a large nonstick skillet over medium-high heat. Add 2 tbsp (30 mL) dressing, chicken and oregano; stir-fry until golden and no pink remains. Remove to a plate. Add 2 tbsp (30 mL) additional dressing, onions and peppers to skillet; stir-fry until tender-crisp.

Step 3

Add hot cooked penne, chicken and remaining dressing; toss to combine. Sprinkle with feta and olives (if using) to serve.

Ingredients

1 pkg (500 g)CATELLIÂ® Penne Rigate
greek-style or herbed vinaigrette, divided 1 cup (250 mL)
sliced chicken breast 1 lb (500 g)
dried oregano leaves 2 tsp (10 mL)
red onion, sliced 1
each large red and orange pepper, sliced 1
crumbled feta cheese 1 cup (250 mL)
slivered black olives (optional)

Pasta By Brands

Pasta by Shape

Language: