Greek Chicken Penne
Family pleasing Greek flavours come together quickly in this simple yet delicious pasta toss.

Cooking Steps
Step 2 
Meanwhile, set a large nonstick skillet over medium-high heat. Add 2 tbsp (30 mL) dressing, chicken and oregano; stir-fry until golden and no pink remains. Remove to a plate. Add 2 tbsp (30 mL) additional dressing, onions and peppers to skillet; stir-fry until tender-crisp.

Step 3 
Add hot cooked penne, chicken and remaining dressing; toss to combine. Sprinkle with feta and olives (if using) to serve.
