Grilled Tofu Penne Toss

Name: Grilled Tofu Penne Toss - CATELLI®
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pkg (500) Catelli® Classic Penne -; extra firm tofu - 1 pkg (350 g); each small red onion, zucchini and portobello mushroom cap - 1; orange pepper - 1; each ketchup and sodium-reduced soy sauce - 1/3 cup (75 mL); each balsamic vinegar, brown sugar and toasted sesame oil - 2 tbsp (30 mL); olive oil - 1 tbsp (15 mL); slivered fresh basil - 1 cup (250 mL)

Hearty grilled vegetables and tofu are accented with a sweet, savoury sauce for a delicious pasta dish to be enjoyed by plant-based eaters and carnivores alike.

Around the World

Healthy

Vegetarian

Prep time

20 Min

Cook time

10 Min

Serves

Catelli Classic Penne Rigate

Ingredients

1 pkg (500) Catelli® Classic Penne
1 pkg (350 g) extra firm tofu
1 each small red onion, zucchini and portobello mushroom cap
1 orange pepper
1/3 cup (75 mL) each ketchup and sodium-reduced soy sauce
2 tbsp (30 mL) each balsamic vinegar, brown sugar and toasted sesame oil
1 tbsp (15 mL) olive oil
1 cup (250 mL) slivered fresh basil

Cooking Steps

Step 1

Cut tofu, red onion, zucchini and mushroom into 1/2-inch (1 cm) thick slices; quarter orange pepper.

Step 2

Whisk ketchup, soy sauce, vinegar, sugar and sesame oil until combined. Brush 2 tbsp (30 mL) sauce mixture over tofu and marinate for 10 minutes. Preheat grill to medium and grease well.

Step 3

Toss vegetables with olive oil. Grill vegetables and tofu for 10 minutes, turning as needed, until tender and marked.

Step 4

Meanwhile, cook penne according to package directions. Reserve 1/2 cup (125 mL) cooking water before draining.

Step 5

Roughly chop tofu and veggies; toss with hot cooked penne, reserved cooking water, basil and remaining sauce mixture.

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Grilled Tofu Penne Toss

Ingredients

Cooking Steps

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