Grilled Tofu Penne Toss
Hearty grilled vegetables and tofu are accented with a sweet, savoury sauce for a delicious pasta dish to be enjoyed by plant-based eaters and carnivores alike.
Prep time
20 minutes
Cook time
10 minutes
Servings
6 servings
Ingredients
6 servings
1 pkg (500) Catelli® Classic Penne
1 (350 g)extra firm tofu
1each small red onion, zucchini and portobello mushroom cap
1orange pepper
1/3 (75 mL)each ketchup and sodium-reduced soy sauce
2 (30 mL)each balsamic vinegar, brown sugar and toasted sesame oil
1 (15 mL)Olive oil
1 (250 mL)slivered fresh basil
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.