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Grilled Tofu Penne Toss

Hearty grilled vegetables and tofu are accented with a sweet, savoury sauce for a delicious pasta dish to be enjoyed by plant-based eaters and carnivores alike.

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

20 minutes


Cook time

10 minutes


Servings

6 servings

Ingredients

6 servings
1 pkg (500) Catelli® Classic Penne

1 (350 g)extra firm tofu

1each small red onion, zucchini and portobello mushroom cap

1orange pepper

1/3 (75 mL)each ketchup and sodium-reduced soy sauce

2 (30 mL)each balsamic vinegar, brown sugar and toasted sesame oil

1 (15 mL)Olive oil

1 (250 mL)slivered fresh basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method