Name: Hawaiian Pasta Salad - CATELLI®
Prep time: 10 min
Cook time: 25 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1 pkg (375 g) Catelli Tri-Colour Rotini -; deli ham steak (about 8 oz/250 g) - 1; fresh pineapple, cut into slices - 1/2; red pepper, seeded and quartered - 1; barbecue sauce - 2 tbsp (30 mL); cubed mozzarella cheese - 1 cup (250 mL); canola oil - 1/3 cup (75 mL); pineapple juice - 1/3 cup (75 mL); white wine vinegar - 3 tbsp (45 mL); honey - 1 tbsp (15 mL); salt - 1/2 tsp (2 mL); green onions, sliced - 2

Hawaiian Pasta Salad

This kid-friendly pasta salad is perfect for packed lunches and it’s so evocative that you will want to don a hula skirt and do a little dance.

Prep time

10 Min

Cook time

25 Min

Serves

6 to 8

Catelli Tricolour Rotini

Ingredients

1 pkg (375 g) Catelli Tri-Colour Rotini
1 deli ham steak (about 8 oz/250 g)
1/2 fresh pineapple, cut into slices
1 red pepper, seeded and quartered
2 tbsp (30 mL) barbecue sauce
1 cup (250 mL) cubed mozzarella cheese
1/3 cup (75 mL) canola oil
1/3 cup (75 mL) pineapple juice
3 tbsp (45 mL) white wine vinegar
1 tbsp (15 mL) honey
1/2 tsp (2 mL) salt
2 green onions, sliced

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.

Step 2

Meanwhile, preheat indoor or outdoor grill to medium-high heat; grease grate well. Grill ham steak, pineapple and red pepper, turning once and brushing with barbecue sauce,for 5 to 7 minutes or until grill-marked. Chop ham and pineapple into bite-size pieces. Add ham, pineapple, red pepper and mozzarella cheese to bowl; toss with pasta.

Step 3

Whisk together oil, pineapple juice, vinegar, honey and salt. Drizzle overpasta and toss to coat. Sprinkle with green onions. Refrigerate for 1 hour before serving.

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Hawaiian Pasta Salad

Ingredients

Cooking Steps

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