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Kale Caesar Pasta Salad

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entrée.
Prep Time
icon-clock-115 Minutes
Cook Time
icon-cooking-110 Minutes
Serves
icon-servings-16 People
Kale Caesar Pasta Salad
Catelli Bistro Tri-Colour Fusilli View Pasta
Quick & Easy
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Cooking Steps

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.

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Step 2

Whisk together mayonnaise, lemon juice, olive oil, garlic purée, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.

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Ingredients

  • 1 pkg (375 g)Catelli Bistro® Tri-Colour Fusilli
  • thinly sliced kale 6 cups (1.5 L)
  • slices bacon, cooked and crumbled 8
  • mayonnaise 1/3 cup (75 mL)
  • lemon juice 3 tbsp (45 mL)
  • olive oil 2 tbsp (30 mL)
  • garlic purée 1 tsp (5 mL)
  • Dijon mustard 1 tsp (5 mL)
  • anchovy paste 1 tsp (5 mL)
  • each salt and freshly ground pepper 1/2 c. à thé (2 ml) de chaque
  • finely shredded Parmesan cheese 2 tbsp (30 mL)
  • lemon wedges

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