Kale Caesar Pasta Salad - CATELLI®

Kale Caesar Pasta Salad

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entrée.
Prep Time
15 Minutes
Cook Time
10 Minutes
Serves
6 People
Kale Caesar Pasta Salad
Catelli Bistro Tri-Colour Fusilli View Pasta
Quick & Easy
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Cooking Steps

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.

Step 2

Whisk together mayonnaise, lemon juice, olive oil, garlic purée, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.

Ingredients

  • 1 pkg (375 g)Catelli Bistro® Tri-Colour Fusilli
  • thinly sliced kale 6 cups (1.5 L)
  • slices bacon, cooked and crumbled 8
  • mayonnaise 1/3 cup (75 mL)
  • lemon juice 3 tbsp (45 mL)
  • olive oil 2 tbsp (30 mL)
  • garlic purée 1 tsp (5 mL)
  • Dijon mustard 1 tsp (5 mL)
  • anchovy paste 1 tsp (5 mL)
  • each salt and freshly ground pepper 1/2 c. à thé (2 ml) de chaque
  • finely shredded Parmesan cheese 2 tbsp (30 mL)
  • lemon wedges

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