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Kale Caesar Pasta Salad

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entrée.
Quick & Easy
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Prep time
icon-clock-115 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-16
Kale Caesar Pasta Salad
Catelli Tricolour Fusilli

Ingredients

  • 1 pkg (375 g)Catelli Bistro® Tri-Colour Fusilli
  • 6 cups (1.5 L) thinly sliced kale
  • 8 slices bacon, cooked and crumbled
  • 1/3 cup (75 mL) mayonnaise
  • 3 tbsp (45 mL) lemon juice
  • 2 tbsp (30 mL) olive oil
  • 1 tsp (5 mL) garlic purée
  • 1 tsp (5 mL) Dijon mustard
  • 1 tsp (5 mL) anchovy paste
  • 1/2 c. à thé (2 ml) de chaque each salt and freshly ground pepper
  • 2 tbsp (30 mL) finely shredded Parmesan cheese
  • lemon wedges

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.

Step 2

Whisk together mayonnaise, lemon juice, olive oil, garlic purée, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.