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Linguine with Mango Basil Shrimp

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Prep time
icon-clock-115 Min
Cook time
icon-cooking-125 Min
Serves
icon-servings-14
Linguine with Mango Basil Shrimp
Catelli Whole Grains Linguine

Ingredients

  • 1 pkg (375 g) Catelli Whole Wheat Linguine
  • 1 tbsp (15 ml) canola oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 chili pepper, seeded and chopped
  • 1 cup (250 ml) sodium-reduced chicken broth
  • 1 cup (250 ml) light coconut milk
  • 2 tbsp (30 ml) lime juice
  • 2 tsp (10 ml) fish sauce
  • 1 stalk lemongrass, cut into 3-inch (8 cm) pieces
  • 1 lb (500 g) large shrimp, peeled and deveined
  • 1 ripe mango, peeled and cut into julienne strips
  • 1 tbsp (15 ml) minced fresh ginger
  • 2 cups (500 ml) bean sprouts
  • 1 1/2 cups (375 ml) torn fresh basil leaves
  • 1/2 cup (125 ml) thinly sliced green onion, divided
  • Optional lime wedges

Cooking Steps

Step 1

Cook the linguine according to package directions. Drain well.

Step 2

Meanwhile, heat the oil in a large, nonstick skillet set over medium heat. Add the onion, garlic and chili pepper. Cook, stirring often, for 5 minutes or until softened. Add the chicken broth, coconut milk, lime juice, fish sauce and lemongrass. Bring the mixture to a boil; simmer for 10 minutes or until slightly reduced and thickened. Discard lemongrass.

Step 3

Add the shrimp, mango and ginger. Cook for 3 to 5 minutes or until shrimp is cooked through. Remove from heat; stir in bean sprouts, basil and half the green onion. Arrange the hot, cooked linguine on a platter and top with skillet mixture. Sprinkle with remaining green onion and serve with lime wedges.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement