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Linguine with Smoked Bacon, Baby Spinach and Sage

Try our rustic recipe for Linguine with Smoked Bacon, Baby Spinach and Sage. This classic dish is a surefire dinnertime favorite.
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Linguine with Smoked Bacon, Baby Spinach and Sage
Catelli Whole Grains Linguine

Ingredients

  • 1 pkg (375 g) Catelli Whole Grain Linguine
  • 4 tbsp (60 ml) Butter
  • 1/4 lb (125 g) Smoked bacon, diced
  • 1 Onion, finely diced
  • 1 1/3 cups (325 ml) Sodium-reduced chicken stock
  • 3 tbsp (45 ml) Chopped fresh sage leaves, or to taste
  • 1/2 lb (250 g) Baby spinach leaves
  • To taste Salt and freshly ground pepper
  • To taste Grated Parmesan cheese (optional)

Cooking Steps

Step 1

Cook linguine according to package directions.

Step 2

Melt butter in a large skillet over medium heat. Add bacon; sauté 2 to 3 minutes. Add onion and sauté 5 to 6 minutes or until onion is tender. Stir in chicken stock and sage; simmer 1 to 2 minutes. Add spinach and cook until spinach just wilts. Season to taste with salt and pepper.

Step 3

Toss linguine with sauce and serve sprinkled with Parmesan cheese (if using).