Linguine with Smoked Bacon, Baby Spinach and Sage

Name: Linguine with Smoked Bacon, Baby Spinach and Sage - CATELLI®
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg (375 g) Catelli Whole Grain Linguine -; Butter - 4 tbsp (60 ml); Smoked bacon, diced - 1/4 lb (125 g); Onion, finely diced - 1; Sodium-reduced chicken stock - 1 1/3 cups (325 ml); Chopped fresh sage leaves, or to taste - 3 tbsp (45 ml); Baby spinach leaves - 1/2 lb (250 g); Salt and freshly ground pepper - To taste; Grated Parmesan cheese (optional) - To taste

Try our rustic recipe for Linguine with Smoked Bacon, Baby Spinach and Sage. This classic dish is a surefire dinnertime favorite.

Prep time

10 Min

Cook time

15 Min

Serves

Catelli Whole Grains Linguine

Ingredients

1 pkg (375 g) Catelli Whole Grain Linguine
4 tbsp (60 ml) Butter
1/4 lb (125 g) Smoked bacon, diced
1 Onion, finely diced
1 1/3 cups (325 ml) Sodium-reduced chicken stock
3 tbsp (45 ml) Chopped fresh sage leaves, or to taste
1/2 lb (250 g) Baby spinach leaves
To taste Salt and freshly ground pepper
To taste Grated Parmesan cheese (optional)

Cooking Steps

Step 1

Cook linguine according to package directions.

Step 2

Melt butter in a large skillet over medium heat. Add bacon; sauté 2 to 3 minutes. Add onion and sauté 5 to 6 minutes or until onion is tender. Stir in chicken stock and sage; simmer 1 to 2 minutes. Add spinach and cook until spinach just wilts. Season to taste with salt and pepper.

Step 3

Toss linguine with sauce and serve sprinkled with Parmesan cheese (if using).

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Linguine with Smoked Bacon, Baby Spinach and Sage

Ingredients

Cooking Steps

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