Linguine with Smoked Bacon, Baby Spinach and Sage

Try our rustic recipe for Linguine with Smoked Bacon, Baby Spinach and Sage. This classic dish is a surefire dinnertime favorite.

Cooking Steps

Step 1

Cook linguine according to package directions.

Step 2

Melt butter in a large skillet over medium heat. Add bacon; sauté 2 to 3 minutes. Add onion and sauté 5 to 6 minutes or until onion is tender. Stir in chicken stock and sage; simmer 1 to 2 minutes. Add spinach and cook until spinach just wilts. Season to taste with salt and pepper.

Step 3

Toss linguine with sauce and serve sprinkled with Parmesan cheese (if using).

Ingredients

1 pkg (375 g)CATELLIÂ® HEALTHY HARVESTÂ® WHOLE WHEAT LINGUINE
butter 4 tbsp (60 ml)
smoked bacon, diced 1/4 lb (125 g)
onion, finely diced 1
sodium-reduced chicken stock 1 1/3 cups (325 ml)
chopped fresh sage leaves, or to taste 3 tbsp (45 ml)
baby spinach leaves 1/2 lb (250 g)
salt and freshly ground pepper To taste
grated Parmesan cheese (optional) To taste

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