Linguine with Spicy Clam Sauce

Name: Linguine with Spicy Clam Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 pkg (375 g) Catelli Smart Linguine; 1 (796 mL) can Diced tomatoes; 1/2 (125 mL) cup dry white wine or bottled clam juice; 1 (5 mL) tsp each minced garlic and hot pepper flakes; 1 (398 mL) can baby clams, drained; 1/2 (125 mL) cup finely chopped fresh basil leaves; 2 Balsamic vinegar; Optional shaved Parmesan cheese

Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! A surefire way to please your entire family.

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Servings

6 servings

Catelli Smart Linguine

Ingredients

6 servings

1 pkg (375 g) Catelli Smart Linguine

1 (796 mL)Diced tomatoes

1/2 (125 mL)dry white wine or bottled clam juice

1 (5 mL)each minced garlic and hot pepper flakes

1 (398 mL)baby clams, drained

1/2 (125 mL)finely chopped fresh basil leaves

2Balsamic vinegar

Optionalshaved Parmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook linguine according to package directions.

Step 2

Meanwhile, bring tomatoes with can juices, white wine, garlic and hot pepper flakes to a boil in a large skillet set over medium-high heat.

Step 3

Simmer for 5 minutes or until reduced slightly. Stir in clams, basil and vinegar. Cook until warmed through; remove from heat. Toss sauce with hot linguine. Garnish with Parmesan cheese to taste.