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Linguine with Spicy Clam Sauce

Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! A surefire way to please your entire family

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Prep time
icon-clock-15 Min
Serves
icon-servings-16
Linguine with Spicy Clam Sauce
Catelli Classic Linguine

Ingredients

  • 1 pkg (375 g)CATELLI SMART® LINGUINE
  • 1 can (796 mL) diced tomatoes
  • 1/2 cup (125 mL) dry white wine or bottled clam juice
  • 1 tsp (5 mL) each minced garlic and hot pepper flakes
  • 1 can (398 mL) baby clams, drained
  • 1/2 cup (125 mL) finely chopped fresh basil leaves
  • 2 balsamic vinegar
  • Optional shaved Parmesan cheese

Cooking Steps

Step 1

Cook linguine according to package directions.

Step 2

Meanwhile, bring tomatoes with can juices, white wine, garlic and hot pepper flakes to a boil in a large skillet set over medium-high heat.

Step 3

Simmer for 5 minutes or until reduced slightly. Stir in clams, basil and vinegar. Cook until warmed through; remove from heat. Toss sauce with hot linguine. Garnish with Parmesan cheese to taste.