Cooking Steps
Step 2 
Meanwhile, bring tomatoes with can juices, white wine, garlic and hot pepper flakes to a boil in a large skillet set over medium-high heat.

Step 3 
Simmer for 5 minutes or until reduced slightly. Stir in clams, basil and vinegar. Cook until warmed through; remove from heat. Toss sauce with hot linguine. Garnish with Parmesan cheese to taste.
