Linguine with Spicy Clam Sauce

Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! A surefire way to please your entire family

Prep Time

5 Minutes

Serves

6 People

Catelli Classic Linguine View Pasta

Cooking Steps

Step 1

Cook linguine according to package directions.

Step 2

Meanwhile, bring tomatoes with can juices, white wine, garlic and hot pepper flakes to a boil in a large skillet set over medium-high heat.

Step 3

Simmer for 5 minutes or until reduced slightly. Stir in clams, basil and vinegar. Cook until warmed through; remove from heat. Toss sauce with hot linguine. Garnish with Parmesan cheese to taste.

Ingredients

1 pkg (375 g)CATELLI SMART® LINGUINE
diced tomatoes 1 can (796 mL)
dry white wine or bottled clam juice 1/2 cup (125 mL)
each minced garlic and hot pepper flakes 1 tsp (5 mL)
baby clams, drained 1 can (398 mL)
finely chopped fresh basil leaves 1/2 cup (125 mL)
balsamic vinegar 2
shaved Parmesan cheese Optional

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