Mushroom Lasagne
Check out our mouth-watering Catelli® Mushroom Lasagna Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.

Cooking Steps
Step 3 
Spread a thin layer of sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, 2 tbsp (30 mL) cheese and 1/4 sauce. Repeat layers twice. Cover with remaining lasagne noodles, sauce and cheese.

Step 4 
Bake, covered, at 350°F (180°C) for 40 minutes. Let stand at least 10 minutes before serving.
