Mushroom Lasagne

Check out our mouth-watering Catelli® Mushroom Lasagna Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.

Prep Time

15 Minutes

Serves

8 People

Catelli Classic Lasagne View Pasta

Vegetarian

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Saute vegetables in oil until tender. Stir in pasta sauce; heat through.

Step 3

Spread a thin layer of sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, 2 tbsp (30 mL) cheese and 1/4 sauce. Repeat layers twice. Cover with remaining lasagne noodles, sauce and cheese.

Step 4

Bake, covered, at 350°F (180°C) for 40 minutes. Let stand at least 10 minutes before serving.

Ingredients

12CATELLI® LASAGNE NOODLES
finely chopped onion 1
chopped garlic cloves 2
assorted or plain mushrooms, sliced (e.g., cremini, shiitake, white) 1-1/2 lb (750 g)
vegetable oil 2 tsp (10 mL)
Pasta Sauce 1 jar (700 mL)
grated Asiago or Parmesan cheese 1/2 cup (125 mL)

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