Name: Mushroom Lasagne - CATELLI®
Prep time: 15 min
Cook time: PTM
Yield: 8
Cuisine: Italian
Ingredients: 12CATELLI® LASAGNE NOODLES -; finely chopped onion - 1; chopped garlic cloves - 2; assorted or plain mushrooms, sliced (e.g., cremini, shiitake, white) - 1-1/2 lb (750 g); vegetable oil - 2 tsp (10 mL); Pasta Sauce - 1 jar (700 mL); grated Asiago or Parmesan cheese - 1/2 cup (125 mL)

Mushroom Lasagne

Check out our mouth-watering Catelli® Mushroom Lasagne Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.

Vegetarian

Prep time

15 Min

Serves

Catelli Classic Lasagne

Ingredients

12CATELLI® LASAGNE NOODLES
1 finely chopped onion
2 chopped garlic cloves
1-1/2 lb (750 g) assorted or plain mushrooms, sliced (e.g., cremini, shiitake, white)
2 tsp (10 mL) vegetable oil
1 jar (700 mL) Pasta Sauce
1/2 cup (125 mL) grated Asiago or Parmesan cheese

Cooking Steps

Step 1

Cook lasagne according to package directions.

Step 2

Saute vegetables in oil until tender. Stir in pasta sauce; heat through.

Step 3

Spread a thin layer of sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, 2 tbsp (30 mL) cheese and 1/4 sauce. Repeat layers twice. Cover with remaining lasagne noodles, sauce and cheese.

Step 4

Bake, covered, at 350°F (180°C) for 40 minutes. Let stand at least 10 minutes before serving.

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Mushroom Lasagne

Ingredients

Cooking Steps

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