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Orzo Taco Bowl

Loaded with festive Tex-Mex flavours, this pasta taco bowl makes a hearty and satisfying lunch. It’s a great grab-and-go meal option that can be served warm or cold
Prep Time
icon-clock-115 Minutes
Cook Time
icon-cooking-110 Minutes
Serves
icon-servings-14 People
Orzo Taco Bowl
Catelli Classic Orzo View Pasta
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Cooking Steps

Step 1

Cook orzo according to package directions; drain, reserving 1/4 cup (60 mL) cooking liquid.

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Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook ground beef, onion, garlic and taco seasoning for 5 to 7 minutes or until beef is cooked through.

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Step 3

Add pasta and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until well coated. Stir in salsa and lime juice.

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Step 4

Divide among bowls. Top with beans, cheese, cherry tomatoes and avocado. Sprinkle with tortilla chips and green onions. Garnish with cilantro.

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Ingredients

  • 1 PKG (454 G)Catelli® Orzo Pasta
  • olive oil 2 tbsp (30 ml)
  • lean ground beef 1 lb (500 g)
  • onion, chopped 1
  • cloves garlic, minced 2
  • taco seasoning 1 tbsp (15 mL)
  • tomato salsa 1 cup (250 mL)
  • lime juice 1/4 cup (60 mL)
  • black beans, drained and rinsed 1 can (540 mL)
  • shredded Cheddar cheese 1 cup (250 mL)
  • halved cherry tomatoes 1 cup (250 mL)
  • ripe avocado, halved, pitted and sliced 1
  • crushed tortilla chips 1/2 cup (125 mL)
  • green onions, thinly sliced 2
  • chopped cilantro 1/4 cup (60 mL)

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