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Orzo Taco Bowl

Loaded with festive Tex-Mex flavours, this pasta taco bowl makes a hearty and satisfying lunch. It’s a great grab-and-go meal option that can be served warm or cold
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Prep time
icon-clock-115 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Orzo Taco Bowl
Catelli Classic Orzo

Ingredients

  • 1 PKG (454 G)Catelli® Orzo Pasta
  • 2 tbsp (30 ml) olive oil
  • 1 lb (500 g) lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) taco seasoning
  • 1 cup (250 mL) tomato salsa
  • 1/4 cup (60 mL) lime juice
  • 1 can (540 mL) black beans, drained and rinsed
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 cup (250 mL) halved cherry tomatoes
  • 1 ripe avocado, halved, pitted and sliced
  • 1/2 cup (125 mL) crushed tortilla chips
  • 2 green onions, thinly sliced
  • 1/4 cup (60 mL) chopped cilantro

Cooking Steps

Step 1

Cook orzo according to package directions; drain, reserving 1/4 cup (60 mL) cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook ground beef, onion, garlic and taco seasoning for 5 to 7 minutes or until beef is cooked through.

Step 3

Add pasta and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until well coated. Stir in salsa and lime juice.

Step 4

Divide among bowls. Top with beans, cheese, cherry tomatoes and avocado. Sprinkle with tortilla chips and green onions. Garnish with cilantro.