facebook Pad-Thai Spaghettini - CATELLI®

Pad-Thai Spaghettini

Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family!

Tip
Top each serving with thin ribbons of plain egg omelet for a traditional garnish.

 

Print
Prep time
icon-clock-110 Min
Cook time
icon-cooking-120 Min
Serves
icon-servings-14
Pad-Thai Spaghettini
Catelli Whole Grains Spaghetti

Ingredients

  • 1 pkg (375 g) CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 lb (250 g) ground turkey or chicken
  • 2 cups (500 ml) each shredded carrots and snow peas
  • 1 cup (250 ml) prepared pad thai sauce
  • 2 cups (500 ml) bean sprouts
  • 1/2 cup (125 ml) sliced green onions (approx.)
  • To taste chopped unsalted peanuts (optional)
  •   lime wedges

Cooking Steps

Step 1

Prepare spaghettini according to package directions.

Step 2

Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.

Step 3

Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.