Pad-Thai Spaghettini

Name: Pad-Thai Spaghettini - CATELLI®
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini - 1 pkg (375 g); vegetable oil - 1 tbsp (15 ml); ground turkey or chicken - 1/2 lb (250 g); each shredded carrots and snow peas - 2 cups (500 ml); prepared pad thai sauce - 1 cup (250 ml); bean sprouts - 2 cups (500 ml); sliced green onions (approx.) - 1/2 cup (125 ml); chopped unsalted peanuts (optional) - To taste; lime wedges -

Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family!

Tip	Top each serving with thin ribbons of plain egg omelet for a traditional garnish.

Prep time

10 Min

Cook time

20 Min

Serves

Catelli Whole Grains Spaghetti

Ingredients

1 pkg (375 g) CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini
1 tbsp (15 ml) vegetable oil
1/2 lb (250 g) ground turkey or chicken
2 cups (500 ml) each shredded carrots and snow peas
1 cup (250 ml) prepared pad thai sauce
2 cups (500 ml) bean sprouts
1/2 cup (125 ml) sliced green onions (approx.)
To taste chopped unsalted peanuts (optional)
lime wedges

Cooking Steps

Step 1

Prepare spaghettini according to package directions.

Step 2

Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.

Step 3

Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.

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Pad-Thai Spaghettini

Ingredients

Cooking Steps

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