Pad-Thai Spaghettini
Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family!
Tip | Top each serving with thin ribbons of plain egg omelet for a traditional garnish. |
10 Min
20 Min
4
Cooking Steps
Step 1
Prepare spaghettini according to package directions.
Step 2
Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.
Step 3
Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.