Pad-Thai Spaghettini

Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family!

Tip	Top each serving with thin ribbons of plain egg omelet for a traditional garnish.

Prep Time

10 Minutes

Cook Time

20 Minutes

Serves

4 People

Catelli Classic Spaghettini View Pasta

Cooking Steps

Step 1

Prepare spaghettini according to package directions.

Step 2

Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.

Step 3

Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.

Ingredients

CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini 1 pkg (375 g)
vegetable oil 1 tbsp (15 ml)
ground turkey or chicken 1/2 lb (250 g)
each shredded carrots and snow peas 2 cups (500 ml)
prepared pad thai sauce 1 cup (250 ml)
bean sprouts 2 cups (500 ml)
sliced green onions (approx.) 1/2 cup (125 ml)
chopped unsalted peanuts (optional) To taste
lime wedges

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