Name: Penne Rigate Arrabbiata - CATELLI®
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate - 1 1/2 cups (375 ml); extra virgin olive oil - 2 tbsp (30 ml); dried red pepper flakes - 1 tsp (5 ml); finely chopped onion - 1/2 cup (125 ml); dried thyme leaves - 1/2 tsp (2 ml); cloves garlic, minced - 4; white wine - 1/4 cup (50 ml); no added salt canned, diced tomatoes - 14 oz (398 ml); granulated sugar - 1/2 tsp (2 ml); each salt and pepper (approx.) - 1/4 tsp (1 ml)

Penne Rigate Arrabbiata

Try a rustic Italian favorite with our Penne Rigate Arrabbiata! This classic dish will prove to be a mouth watering delight for both you and your family!

Tips	This recipe doubles easily to make a family-sized entrée.
	Omit or halve the hot pepper flakes for a multipurpose pasta sauce. Add grilled chicken, fish or shrimp to increase the protein content of this meal.
	For even more heat in the sauce, add a pinch of cayenne pepper.

Comfort Food

Quick & Easy

Prep time

10 Min

Cook time

30 Min

Serves

Catelli Whole Grains Penne Rigate

Ingredients

1 1/2 cups (375 ml) CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate
2 tbsp (30 ml) extra virgin olive oil
1 tsp (5 ml) dried red pepper flakes
1/2 cup (125 ml) finely chopped onion
1/2 tsp (2 ml) dried thyme leaves
4 cloves garlic, minced
1/4 cup (50 ml) white wine
14 oz (398 ml) no added salt canned, diced tomatoes
1/2 tsp (2 ml) granulated sugar
1/4 tsp (1 ml) each salt and pepper (approx.)

Cooking Steps

Step 1

Cook the penne according to package directions. Drain well and hold warm.

Step 2

Meanwhile, heat the oil and hot pepper flakes in a medium, nonstick skillet set over medium heat for 2 minutes. Add the onion, thyme and garlic. Cook for 5 minutes or until softened. Add the wine and bring to a boil. Simmer for 2 minutes or until the wine is reduced by half.

Step 3

Add the tomatoes and continue to simmer for 15 minutes or until slightly reduced and thickened. Stir in sugar, salt and pepper; taste and adjust seasonings if necessary. Toss hot penne with sauce to serve.

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Penne Rigate Arrabbiata

Ingredients

Cooking Steps

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