Penne Rigate with ChickenTry a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family! Prep Time10 MinutesCook Time15 MinutesServes4 People Catelli Healthy Harvest Whole Wheat Penne Rigate View PastaComfort FoodFamily FriendlyVegetarian Print Share Cooking Steps Step 1 Cook penne rigate according to package directions. Step 2 Sauté pepper, onion and garlic in oil until tender. Stir in pasta sauce, chicken and parsley. Simmer 2-3 minute Step 3 Serve sauce over penne rigate. Ingredients 1 pkg (375 g) CATELLI HEALTHY HARVEST WHOLE WHEAT PENNE RIGATE each: yellow pepper, onion and garlic clove, chopped 1 chacun olive oil 2 tbsp (30 ml) pasta sauce 1 jar (650 ml) grilled or cooked boneless, skinless chicken breasts, sliced 3 chopped fresh parsley or basil 2 tbsp (30 ml)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins