Penne Rigate with Chicken Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family! Comfort Food Family Friendly Vegetarian Print Share Prep time 10 Min Cook time 15 Min Serves 4 Catelli Whole Grains Penne Rigate Ingredients 1 pkg (375 g) Catelli Whole Grains Penne Rigate 1 cup each yellow pepper, onion and garlic clove (chopped) 2 tbsp (30 ml) Olive oil 1 jar (650 ml) Pasta sauce 3 Grilled or cooked boneless, skinless chicken breasts, sliced 2 tbsp (30 ml) Chopped fresh parsley or basil Cooking Steps Step 1 Cook penne rigate according to package directions. Step 2 Sauté pepper, onion and garlic in oil until tender. Stir in pasta sauce, chicken and parsley. Simmer 2-3 minute Step 3 Serve sauce over penne rigate.
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