Name: Prosciutto and Basil Linguine - CATELLI®
Prep time: 10 min
Cook time: PTM
Yield: 4
Cuisine: Italian
Ingredients: 3/4 pkg (375 g) Catelli Whole Wheat Linguine -; prepared basil pesto - 1/2 cup (125 mL); white wine - 1/4 cup (50 mL); sodium-reduced chicken broth - 1/4 cup (50 mL); lightly packed, torn fresh basil leaves - 2 cups (500 mL); sliced prosciutto or cooked ham, cut into ribbons - 3 oz (90 g); shaved Parmesan cheese - Optional; toasted pine nuts or sliced almonds - Optional

Prosciutto and Basil Linguine

Try our simple Prosciutto and Basil Linguine recipe tonight at your dinner table! A surefire way to please your entire family

Quick & Easy

Prep time

10 Min

Serves

Catelli Whole Grains Linguine

Ingredients

3/4 pkg (375 g) Catelli Whole Wheat Linguine
1/2 cup (125 mL) prepared basil pesto
1/4 cup (50 mL) white wine
1/4 cup (50 mL) sodium-reduced chicken broth
2 cups (500 mL) lightly packed, torn fresh basil leaves
3 oz (90 g) sliced prosciutto or cooked ham, cut into ribbons
Optional shaved Parmesan cheese
Optional toasted pine nuts or sliced almonds

Cooking Steps

Step 1

Cook linguine according to package directions. Meanwhile, whisk pesto with wine and broth until smooth; heat in a saucepan or in the microwave until just steaming.

Step 2

Toss hot linguine with pesto mixture and basil leaves. Scatter prosciutto over pasta. Garnish with Parmesan and nuts (if using).

Tip: Omit the white wine and replace it with additional chicken broth.

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Prosciutto and Basil Linguine

Ingredients

Cooking Steps

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