Rainbow Pasta Frittata - CATELLI®

Rainbow Pasta Frittata

Check out our classic recipe for a Rainbow Pasta Frittata. Filled with warm and hearty goodness, it’s bound to be a dinnertime favourite.
Prep Time
45 Minutes

Serves
8 People

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Cooking Steps


Step 1

Preheat oven to 180°C (350°F). Cook rainbows according to package directions. Drain and reserve.

Step 2

Meanwhile, heat oil in a nonstick, ovenproof skillet set over medium heat. Sauté onion, mushroom, broccoli, salt and pepper until tender. Stir in pasta; spread mixture evenly in skillet.

Step 3

Whisk eggs with milk and pesto. Pour evenly over skillet mixture. Bake for 30 minutes or until set. Sprinkle with cheese during the last 10 minutes.

Ingredients


  •  1 BOX (375 G)CATELLI BISTRO® TRI-COLOUR RAINBOWS
  • olive oil 1 tbsp (15 mL)
  • onion, chopped 1
  • chopped mixed mushrooms and broccoli 2 cups (500 mL) each
  • salt and pepper 3/4 tsp (4 mL) each
  • eggs 12
  • milk 2 cups (500 mL)
  • prepared basil pesto  1/4 cup (50 mL)
  • shredded Asiago cheese 3/4 cup (175 mL)