Rainbow Pasta Frittata

Check out our classic recipe for a Rainbow Pasta Frittata. Filled with warm and hearty goodness, it’s bound to be a dinnertime favourite.

Prep Time

45 Minutes

Serves

8 People

Cooking Steps

Step 1

Preheat oven to 180°C (350°F). Cook rainbows according to package directions. Drain and reserve.

Step 2

Meanwhile, heat oil in a nonstick, ovenproof skillet set over medium heat. Sauté onion, mushroom, broccoli, salt and pepper until tender. Stir in pasta; spread mixture evenly in skillet.

Step 3

Whisk eggs with milk and pesto. Pour evenly over skillet mixture. Bake for 30 minutes or until set. Sprinkle with cheese during the last 10 minutes.

Ingredients

1 BOX (375 G)CATELLI BISTROÂ® TRI-COLOUR RAINBOWS
olive oil 1 tbsp (15 mL)
onion, chopped 1
chopped mixed mushrooms and broccoli 2 cups (500 mL) each
salt and pepper 3/4 tsp (4 mL) each
eggs 12
milk 2 cups (500 mL)
prepared basil pesto Â 1/4 cup (50 mL)
shredded Asiago cheese 3/4 cup (175 mL)

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