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Rainbow Pasta Frittata

Check out our classic recipe for a Rainbow Pasta Frittata. Filled with warm and hearty goodness, it’s bound to be a dinnertime favourite.
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Prep time
icon-clock-145 Min
Serves
icon-servings-18
Rainbow Pasta Frittata
Catelli Tricolour Rainbows

Ingredients

  •  1 BOX (375 G) CATELLI® TRI-COLOUR RAINBOWS
  • 1 tbsp (15 mL) olive oil
  • 1 onion, chopped
  • 2 cups (500 mL) each chopped mixed mushrooms and broccoli
  • 3/4 tsp (4 mL) each salt and pepper
  • 12 eggs
  • 2 cups (500 mL) milk
  •  1/4 cup (50 mL) prepared basil pesto
  • 3/4 cup (175 mL) shredded Asiago cheese

Cooking Steps

Step 1

Preheat oven to 180°C (350°F). Cook rainbows according to package directions. Drain and reserve.

Step 2

Meanwhile, heat oil in a nonstick, ovenproof skillet set over medium heat. Sauté onion, mushroom, broccoli, salt and pepper until tender. Stir in pasta; spread mixture evenly in skillet.

Step 3

Whisk eggs with milk and pesto. Pour evenly over skillet mixture. Bake for 30 minutes or until set. Sprinkle with cheese during the last 10 minutes.