Rainbow Pepper Spaghetti

Name: Rainbow Pepper Spaghetti - CATELLI®
Prep time: 10 min
Cook time: PTM
Yield: 4
Cuisine: Italian
Ingredients: CATELLI® Whole Grains Spaghetti - 1 pkg (375 g); extra virgin olive oil - 1/2 cup (125 ml); hot chili pepper flakes - 1 tsp (5 ml); sprigs fresh rosemary, coarsely chopped - 2; each green, red and yellow sweet peppers, thinly sliced - 1; cloves garlic, minced - 4; lemon juice - 3 tbsp (45 ml); lemon zest - 1 tsp (5 ml); salt and black pepper - To taste; shaved Parmesan cheese (optional) - To taste

Discover our flavourful Rainbow Pepper Spaghetti. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love.

Quick & Easy

Prep time

10 Min

Serves

Catelli Whole Grains Spaghetti

Ingredients

1 pkg (375 g) CATELLI® Whole Grains Spaghetti
1/2 cup (125 ml) extra virgin olive oil
1 tsp (5 ml) hot chili pepper flakes
2 sprigs fresh rosemary, coarsely chopped
1 each green, red and yellow sweet peppers, thinly sliced
4 cloves garlic, minced
3 tbsp (45 ml) lemon juice
1 tsp (5 ml) lemon zest
To taste salt and black pepper
To taste shaved Parmesan cheese (optional)

Cooking Steps

Step 1

Prepare spaghetti according to package directions.

Step 2

Heat oil in a small, heavy saucepan set over low heat. Add chili flakes and rosemary. Cook for 15 minutes. Strain and discard solids. Reheat oil in a large skillet set over medium-high heat. Add sweet peppers; sautÃ© for 5 minutes or until sweet pepper are tender but still bright.

Step 3

Add hot spaghetti, garlic, lemon juice and zest to sweet pepper mixture; toss to combine. Season to taste with salt and black pepper. Garnish with shaved Parmesan (if using).

Tip

Save time on this recipe by using a prepared, spicy olive oil.

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Rainbow Pepper Spaghetti

Ingredients

Cooking Steps

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