Rainbow Pepper Spaghetti

Discover our flavourful Rainbow Pepper Spaghetti. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love.

Tip	Shortcut this recipe by using a prepared, spicy olive oil.

Prep Time

10 Minutes

Serves

4 People

View Pasta

Quick & Easy

Cooking Steps

Step 1

Prepare spaghetti according to package directions.

Step 2

Heat oil in a small, heavy saucepan set over low heat. Add chili flakes and rosemary. Cook for 15 minutes. Strain and discard solids. Reheat oil in a large skillet set over medium-high heat. Add sweet peppers; sautÃ© for 5 minutes or until sweet pepper are tender but still bright.

Step 3

Add hot spaghetti, garlic, lemon juice and zest to sweet pepper mixture; toss to combine. Season to taste with salt and black pepper. Garnish with shaved Parmesan (if using).

Ingredients

CATELLI® HEALTHY HARVEST® Whole Wheat Spaghetti 1 pkg (375 g)
extra virgin olive oil 1/2 cup (125 ml)
hot chili pepper flakes 1 tsp (5 ml)
sprigs fresh rosemary, coarsely chopped 2
each green, red and yellow sweet peppers, thinly sliced 1
cloves garlic, minced 4
lemon juice 3 tbsp (45 ml)
lemon zest 1 tsp (5 ml)
salt and black pepper To taste
shaved Parmesan cheese (optional) To taste

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