Rigatoni with Ham and Peas Check out our recipe for our Rigatoni with Ham and Peas! A simple yet flavorful dish guaranteed to please the whole family. Quick & Easy Print Share Prep time 15 Min Serves 4 Catelli Classic Rigatoni Ingredients 1 pkg (500 g)CATELLI® RIGATONI 1 jar (680 mL) pasta sauce 3 chopped green onions 2 tbsp (30 mL) olive oil 1/4 lb (125 g) smoked ham, diced 1 cup (250 mL) frozen green peas, thawed 2-3 tbsp (30-45 mL) chopped fresh parsley or basil 1/2 cup (125 mL) whipping cream (optional) Cooking Steps Step 1 Cook rigatoni according to package directions. Step 2 Sauté onion in oil for 1-2 minutes. Add ham, peas, pasta sauce and cream; simmer 2-3 minutes. Step 3 Toss rigatoni with sauce and parsley, season to taste with salt and pepper.
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