Rigatoni with Ham and PeasCheck out our recipe for our Rigatoni with Ham and Peas! A simple yet flavorful dish guaranteed to please the whole family. Prep Time15 MinutesServes4 People Catelli Classic Rigatoni View PastaQuick & Easy Print Share Cooking Steps Step 1 Cook rigatoni according to package directions. Step 2 Sauté onion in oil for 1-2 minutes. Add ham, peas, pasta sauce and cream; simmer 2-3 minutes. Step 3 Toss rigatoni with sauce and parsley, season to taste with salt and pepper. Ingredients 1 pkg (500 g)CATELLI® RIGATONI pasta sauce 1 jar (680 mL) chopped green onions 3 olive oil 2 tbsp (30 mL) smoked ham, diced 1/4 lb (125 g) frozen green peas, thawed 1 cup (250 mL) chopped fresh parsley or basil 2-3 tbsp (30-45 mL) whipping cream (optional) 1/2 cup (125 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins