Rigatoni with Ham and Peas - CATELLI®

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Rigatoni with Ham and Peas

Check out our recipe for our Rigatoni with Ham and Peas! A simple yet flavorful dish guaranteed to please the whole family.

Prep Time

15 Minutes

Serves

4 People

Catelli Classic Rigatoni View Pasta

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Cooking Steps

Cook rigatoni according to package directions.

SautÃ© onion in oil for 1-2 minutes. Add ham, peas, pasta sauce and cream; simmer 2-3 minutes.

Toss rigatoni with sauce and parsley, season to taste with salt and pepper.

Ingredients

1 pkg (500 g)CATELLI®&NBSP;RIGATONI
pasta sauce 1 jar (680 mL)
chopped green onions 3
olive oil 2 tbsp (30 mL)
smoked ham, diced 1/4 lb (125 g)
frozen green peas, thawed 1 cup (250 mL)
chopped fresh parsley or basil 2-3 tbsp (30-45 mL)
whipping cream (optional) 1/2 cup (125 mL)

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