Rotini Roman Salad - CATELLI®

Rotini Roman Salad

For a health conscious dish try our Rotini Roman Salad recipe! Packed with flavor this dish is sure to please both you and your family!

Prep Time
15 Minutes

Serves
8 People

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Cooking Steps


Step 1

Cook rotini according to package directions. Add rapini during the last 2 minutes of cooking time. Drain and rinse under cold, running water until cool; drain well.

Step 2

Whisk vinegar, garlic, mustard, honey, salt and pepper until combined. Whisk in olive oil until combined.

Step 3

Toss pasta and rapini with tomatoes, raisins, pine nuts and vinegar mixture until combined. Adjust salt and pepper to taste.

Ingredients


  • 1 PKG (375 g)CATELLI® BISTRO® TRI-COLOUR ROTINI
  • chopped rapini 6 cups (1.5L)
  • red wine vinegar 1/4 cup
  • clove garlic, minced 1
  • Dijon mustard and honey 1 1/2 tsp (7 mL)
  • hot pepper flakes, salt and pepper (approx.) 1/2 tsp (2 mL)
  • halved grape tomatoes 2 cups (500 mL)
  • each golden raisins and toasted pine nuts 1/3 cup (75 mL)