Name: Rotini Roman Salad - CATELLI®
Prep time: 15 min
Cook time: PTM
Yield: 8
Cuisine: Italian
Ingredients: CATELLI TRI-COLOUR ROTINI - 1 PKG (375 g); chopped rapini - 6 cups (1.5L); red wine vinegar - 1/4 cup; clove garlic, minced - 1; Dijon mustard and honey - 1 1/2 tsp (7 mL); hot pepper flakes, salt and pepper (approx.) - 1/2 tsp (2 mL); halved grape tomatoes - 2 cups (500 mL); each golden raisins and toasted pine nuts - 1/3 cup (75 mL)

Rotini Roman Salad

For a health conscious dish try our Rotini Roman Salad recipe! Packed with flavor this dish is sure to please both you and your family!

Vegetarian

Prep time

15 Min

Serves

Catelli Tricolour Rotini

Ingredients

1 PKG (375 g) CATELLI TRI-COLOUR ROTINI
6 cups (1.5L) chopped rapini
1/4 cup red wine vinegar
1 clove garlic, minced
1 1/2 tsp (7 mL) Dijon mustard and honey
1/2 tsp (2 mL) hot pepper flakes, salt and pepper (approx.)
2 cups (500 mL) halved grape tomatoes
1/3 cup (75 mL) each golden raisins and toasted pine nuts

Cooking Steps

Step 1

Cook rotini according to package directions. Add rapini during the last 2 minutes of cooking time. Drain and rinse under cold, running water until cool; drain well.

Step 2

Whisk vinegar, garlic, mustard, honey, salt and pepper until combined. Whisk in olive oil until combined.

Step 3

Toss pasta and rapini with tomatoes, raisins, pine nuts and vinegar mixture until combined. Adjust salt and pepper to taste.

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Rotini Roman Salad

Ingredients

Cooking Steps

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