Name: Rotini with Chicken, Mushrooms & Camembert - CATELLI®
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg (340 g) Catelli Whole Wheat Rotini -; olive oil, divided - 2 tbsp (30 mL); boneless, skinless chicken breasts, sliced - 2; each salt and pepper, divided - 1/4 tsp (1 mL); mixed mushrooms, sliced - 8 oz (250 g); each shallots and cloves garlic, finely chopped - 2; dried thyme leaves - 1 tsp (5 mL); chicken or vegetable broth - 1 cup (250 mL); Lindeman's Bin 65 Chardonnay - 1/2 cup (125 mL); each Dijon mustard and cornstarch - 1 tbsp (15 mL); baby kale - 6 cups (1.5 L); chilled Camembert cheese, cubed - 4 oz (125 g); chopped toasted pecans or walnuts (optional) -

Rotini with Chicken, Mushrooms & Camembert

Prep time

15 Min

Cook time

15 Min

Serves

Catelli Whole Grains Rotini

Ingredients

1 pkg (340 g) Catelli Whole Wheat Rotini
2 tbsp (30 mL) olive oil, divided
2 boneless, skinless chicken breasts, sliced
1/4 tsp (1 mL) each salt and pepper, divided
8 oz (250 g) mixed mushrooms, sliced
2 each shallots and cloves garlic, finely chopped
1 tsp (5 mL) dried thyme leaves
1 cup (250 mL) chicken or vegetable broth
1/2 cup (125 mL) Lindeman's Bin 65 Chardonnay
1 tbsp (15 mL) each Dijon mustard and cornstarch
6 cups (1.5 L) baby kale
4 oz (125 g) chilled Camembert cheese, cubed
chopped toasted pecans or walnuts (optional)

Cooking Steps

Step 1

Cook rotini according to package directions.

Step 2

Meanwhile, heat half the oil in a large, deep skillet set over medium-high heat. Season chicken with salt and pepper. Sauté until golden; remove to a plate.

Step 3

Add remaining oil, mushrooms, shallots, garlic and thyme to skillet; sauté until golden. Return chicken to skillet. Whisk broth with wine, mustard and cornstarch until combined; stir into skillet and simmer for 1 minute or until thickened.

Step 4

Add hot rotini and kale to skillet; toss over low heat until just wilted and saucy. Remove from heat. Spoon into bowls and garnish with Camembert cubes and pecans (if using).

– Place Camembert in freezer for 10 minutes before cubing.
– Replace kale with baby spinach or arugula.

Brands

Shapes

Language:

Rotini with Chicken, Mushrooms & Camembert

Ingredients

Cooking Steps

Connect with us on social