Salade de pâtes festive, style tacos (VÉGÉ)

Name: Salade de pâtes festive, style tacos (VÉGÉ) - CATELLI®
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: ⅔ PKG(250 G)Catelli Bistro® Tri-Colour Fusilli or Catelli Bistro® Tri-Colour Rotini -; sea salt (plus more for seasoning, to taste) - ½ tsp (3 mL); mayonnaise - 2 tbsp (30 mL); sour cream - 2 tbsp (30 mL); taco spice mix - 2 tsp (10 mL); lime, juiced - ½; goat cheese, crumbled - ⅔ cup (160 ml); corn - ⅔ cup (160 ml); black beans, rinsed - ⅔ tasse (160 ml); red onion, diced - ⅔ cup (160 ml); cherry tomatoes, halved - 1 cup (250 ml); green pepper, diced - ⅔ cup (160 ml); cilantro, roughly chopped - 2 tbsp (30 mL); avocados, diced/cubed - 2; Salt to taste -

Une variation sur le thème de la salade de pâtes

Cette salade de pâtes d’inspiration mexicaine égayera à coup sûr les réunions de famille. Ses saveurs mexicaines relevées, combinées à des ingrédients frais comme la coriandre, les poivrons, l’oignon rouge et les tomates cerises en font le plat idéal pour satisfaire les grandes tablées.

Vegetarian

Prep time

15 Min

Cook time

10 Min

Serves

Catelli Tricolour Fusilli

Ingredients

⅔ PKG(250 G)Catelli Bistro® Tri-Colour Fusilli or Catelli Bistro® Tri-Colour Rotini
½ tsp (3 mL) sea salt (plus more for seasoning, to taste)
2 tbsp (30 mL) mayonnaise
2 tbsp (30 mL) sour cream
2 tsp (10 mL) taco spice mix
½ lime, juiced
⅔ cup (160 ml) goat cheese, crumbled
⅔ cup (160 ml) corn
⅔ tasse (160 ml) black beans, rinsed
⅔ cup (160 ml) red onion, diced
1 cup (250 ml) cherry tomatoes, halved
⅔ cup (160 ml) green pepper, diced
2 tbsp (30 mL) cilantro, roughly chopped
2 avocados, diced/cubed
Salt to taste

Cooking Steps

Step - 1

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain water and set aside at room temperature.

Step - 2

While pasta cooks, combine mayonnaise, sour cream, taco spice mix and lime juice in a small bowl. Season with salt to taste.

Step - 3

Toss pasta with sauce until evenly coated. Set aside.

Step - 4

In a large bowl, combine corn, black beans, red onion, cherry tomato, green pepper, cilantro and avocado. Season with salt to taste.

Step - 5

Serve pasta in a large salad bowl or on individual plates and top with vegetable mixture and goat cheese. Serve immediately, or store in the refrigerator and serve chilled.

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Salade de pâtes festive, style tacos (VÉGÉ)

Une variation sur le thème de la salade de pâtes

Ingredients

Cooking Steps

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