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Salmon Casserole

Try our simple Salmon Casserole recipe tonight at your dinner table! A guaranteed crowd pleaser.
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Salmon Casserole
Prep time
icon-clock-110 Min
Cook time
icon-cooking-130 Min
Serves
icon-servings-14 to 6
Salmon Casserole
Catelli Classic Medium Egg Noodles

Ingredients

  • 3-1/2 cups (875 mL) CATELLI MEDIUM EGG NOODLES
  • 1 tbsp (15 mL) Butter or margarine
  • 1 Finely chopped onions
  • 1 Finely chopped stalks celery
  • 1 can (284 mL) Condensed cream of mushroom soup
  • 1/2 cup (125 mL) 1% milk
  • 1-1/2 cups (375 mL) Shredded Swiss cheese
  • 1 can (213 g) Canned salmon, drained
  • 2 tbsp (30 mL) Chopped dill

Cooking Steps

Step 1

Cook noodles according to package directions and set aside.

Step 2

Melt butter; cook onions and celery until tender.

Step 3

Stir in soup and milk; cook and stir until smooth.

Step 4

Stir in 250 mL (1 cup) cheese and dill; cook and stir until cheese melts.

Step 5

Layer half the noodles in a 2 L (8 inches) baking dish. Top with half of the sauce and all of the salmon. Top with remaining noodles, sauce and cheese. Sprinkle dill on top.

Step 6

Top with remaining noodles, sauce and cheese.

Step 7

Bake uncovered at 180°C (350°F) for 20 minutes.