Name: Salmon Casserole - CATELLI®
Prep time: 10 min
Cook time: 30 min
Yield: 4 to 6
Cuisine: Italian
Ingredients: 3-1/2 cups (875 mL) CATELLI MEDIUM EGG NOODLES -; Butter or margarine - 1 tbsp (15 mL); Finely chopped onions - 1; Finely chopped stalks celery - 1; Condensed cream of mushroom soup - 1 can (284 mL); 1% milk - 1/2 cup (125 mL); Shredded Swiss cheese - 1-1/2 cups (375 mL); Canned salmon, drained - 1 can (213 g); Chopped dill - 2 tbsp (30 mL)

Salmon Casserole

Try our simple Salmon Casserole recipe tonight at your dinner table! A guaranteed crowd pleaser.

Comfort Food

Family Friendly

Ingredients

3-1/2 cups (875 mL) CATELLI MEDIUM EGG NOODLES
1 tbsp (15 mL) Butter or margarine
1 Finely chopped onions
1 Finely chopped stalks celery
1 can (284 mL) Condensed cream of mushroom soup
1/2 cup (125 mL) 1% milk
1-1/2 cups (375 mL) Shredded Swiss cheese
1 can (213 g) Canned salmon, drained
2 tbsp (30 mL) Chopped dill

Cooking Steps

Step 1

Cook noodles according to package directions and set aside.

Step 2

Melt butter; cook onions and celery until tender.

Step 3

Stir in soup and milk; cook and stir until smooth.

Step 4

Stir in 250 mL (1 cup) cheese and dill; cook and stir until cheese melts.

Step 5

Layer half the noodles in a 2 L (8 inches) baking dish. Top with half of the sauce and all of the salmon. Top with remaining noodles, sauce and cheese. Sprinkle dill on top.

Step 6

Top with remaining noodles, sauce and cheese.

Step 7

Bake uncovered at 180°C (350°F) for 20 minutes.

Brands

Shapes

Language:

Salmon Casserole

Ingredients

Cooking Steps

Connect with us on social