Salmon Casserole - Catelli Pasta Recipes

Salmon Casserole

Try our simple Salmon Casserole recipe tonight at your dinner table! A guaranteed crowd pleaser.
Prep Time
10 Minutes

Cook Time
30 Minutes

Serves
4 to 6 People

Cooking Steps


Step 1

Cook noodles according to package directions and set aside.

Step 2

Melt butter; cook onions and celery until tender.

Step 3

Stir in soup and milk; cook and stir until smooth.

Step 4

Stir in 250 mL (1 cup) cheese and dill; cook and stir until cheese melts.

Step 5

Layer half the noodles in a 2 L (8 inches) baking dish. Top with half of the sauce and all of the salmon. Top with remaining noodles, sauce and cheese. Sprinkle dill on top.

Step 6

Top with remaining noodles, sauce and cheese.

Step 7

Bake uncovered at 180°C (350°F) for 20 minutes.

Ingredients


  • 3-1/2 cups (875 mL) CATELLI MEDIUM EGG NOODLES
  • Butter or margarine 1 tbsp (15 mL)
  • Finely chopped onions 1
  • Finely chopped stalks celery 1
  • Condensed cream of mushroom soup 1 can (284 mL)
  • 1% milk 1/2 cup (125 mL)
  • Shredded Swiss cheese 1-1/2 cups (375 mL)
  • Canned salmon, drained 1 can (213 g)
  • Chopped dill 2 tbsp (30 mL)